Kamakura - City of Shrines and Temples
When traveling to Japan, a visit to Kamakura with the Great Buddha and its many historical temples should definitely be on the itinerary. Kamakura is located south of Tokyo in Kanagawa Prefecture. It is situated charmingly along Sagami Bay, attracting tourists from Japan and around the world. The wonderful seaside location and its central position in Japan contribute to the allure of Kamakura. In Kamakura, visitors encounter the traces of a vibrant and centuries-old history at every turn. For travel from Tokyo, it is advisable to book a Japan Rail Pass, which is valid up to Kamakura Station. The train journey from Tokyo Airport passes through Kawasaki, Yokohama, and Ōfuna, taking approximately one hour.
What sights does Kamakura have to offer?
In Kamakura, the main attractions are the historical temples and shrines with their Buddha statues, typical Japanese gardens, and ancient monastery complexes. In addition to these, there are splendid natural wonders, museums, and many interesting excursions in the surrounding area. For those who are interested, diving into the exotic culinary delights of Japan and trying out local recreational activities are also options.
Temples and shrines
Buddhist temples and Shinto shrines are essential elements of Japan's living cultural heritage. Many believers make pilgrimages to these sites several times a year to offer prayers and donate money or items. In Kamakura, the Kōtoku-in, dating back to the Kamakura period, is one of the most well-known Buddhist temples. It houses the Great Buddha statue, also known as Daibutsu. This statue represents the Buddha Amitabha, who holds the highest reverence in Japan. The Great Buddha, or Kamakura Buddha, is a representative of the Pure Land, where believers can be reborn.
Other important Buddhist temples in Kamakura include Kencho-ji, Engaku-ji, and Jomyo-ji. Kencho-ji is a main temple of the Japanese Rinzai school and Zen Buddhism, with more than 500 affiliated temples throughout Japan. The Buddha in these temples can be represented as a statue or an image. The walls of these buildings are often adorned with rich decorations and paintings depicting the history of the revered Buddha.
The Hase-dera Temple is dedicated to Kannon, the Goddess of Mercy. The Hase Temple houses a giant Hase Kannon statue, standing at more than nine meters tall, crafted from camphor wood and adorned with real gold. Its eleven heads are impressively designed to symbolize the search for enlightenment.
A visit to the Tsurugaoka Hachimangu Shrine is particularly romantic in spring. The path to Tsurugaoka is lined with cherry blossoms in full bloom. To reach the Zeniarai-Benzaiten-Ugafuku Shrine, visitors must walk through a tunnel in the mountain. At its end, they find a spring that emerges from the mountain massif. According to legend, money washed in the springwater is said to multiply miraculously. Large ladles are provided for visitors to perform a hopeful "money wash" without getting their feet wet.
For those interested in ancient Japanese temple complexes, there are numerous additional destinations in Nara, Kyoto, and even in Tokyo itself. The oldest Buddhist temple in Japan is the Gango-ji in Nara.
Nature and museums
From the hotel, it's not far to the beaches of Yuigahara and Zaimokusa. They are located to the right and left of the mouth of the Nameri River and await visitors with fine white sand. For those who like, you can surf the waves or simply watch the athletes perform their daring maneuvers for a while.
During a trip to the Hokokuji Temple in the hills in the eastern part of the city of Kamakura, you can not only admire another Buddha. Near the temple grounds, there is a small bamboo grove, and a narrow path leads to an original tea house. Here, for a few yen, you can get a genuine matcha and enjoy the wonderful scenery.
The Kaburaki Kiyokata Memorial Art Museum exhibits works by regional artists. The ink drawings and wood prints impress with their detailed and characteristic depictions. Whether samurai, geisha or scenes from everyday life - here you will find many typical Japanese pictures of excellent quality. In addition to historical works, modern art is also on display.
For those who want to feel like an amazed child again, the Enoshima Aquarium is the perfect place. Funny crabs, huge sea spiders, whimsical snails, and plenty of fish populate the tanks. The trained dolphins' playful acrobatics and their piercing whistles make them real crowd-pleasers, and visitors can enjoy their performance every day. With a bit of luck, you can observe penguin chicks being fed or taking their first swimming attempts.
Day trip to the surrounding area
Located just before the city, at the mouth of the Sakai River, is the island of Enoshima. It is accessible via a bridge and offers a fantastic view of Fuji on clear days. Notable attractions here include the Enoshima Shrine, the botanical garden, and the two Iwaya caves. The island is a great place to relax and take leisurely walks.
Heading towards Tokyo, you'll find the town of Hakone. Situated in the heart of the Fuji-Hakone-Izu National Park, it is a popular destination for both Japanese and foreign tourists. The park includes the volcanic peak of Mount Fuji, the five Fuji Lakes, and the Izu Peninsula. There are numerous hiking trails leading to the lakes and beautiful viewpoints. For those interested in playing golf with a view of Mount Fuji, the Tokyo Country Club, a golf course in the north of Hakone, is a great choice.
Fans of Japanese flora will be delighted by the botanical garden in Ōfuna. The park has numerous outdoor areas such as the rose garden, the rhododendron garden and the water lily pond. Peonies with historical varieties from the Genroku and Hoei periods will make the heart of any garden lover beat faster. Rare and delicate species from the tropics and Europe can be found in the greenhouses.
Food in Kamakura
In Kamakura, there are numerous establishments that delight their guests with traditional and international cuisines. Specialties such as Ramen, Sushi, Tempura, Unagi, or Soba make connoisseurs' mouths water. While Sushi is well-known worldwide, one should not miss the opportunity to try it directly in Japan. Ramen is an aromatic noodle soup that comes in so many variations that you can find dedicated Ramen restaurants in Japan. Tempura refers to small bites that are coated in a tasty batter and deep-fried in hot oil.
A specialty particularly enjoyed in summer is Unagi. It is prepared from filleted freshwater eel, which is smoked and marinated multiple times. This results in a distinctive sweet-salty-smoky flavor. Unagi is believed to impart strength and endurance. Soba are thin noodles, mostly made from buckwheat flour and water. They are traditionally prepared by hand just before consumption. The dough is kneaded thoroughly and repeatedly slammed down. The Soba master rolls the dough into large sheets, skillfully layering them. Using a large knife, fine strips are cut and cooked in a flavorful broth. Purists enjoy these noodles without additional side dishes.
When it comes to preparing simple yet delicious dishes, recipes with few, high-quality ingredients are often the best. Today we present a recipe that impresses with its simplicity: chicken wings in Negi sauce, a Japanese recipe by Yuka Yamaguchi. This spring onion or leek sauce, also known as Negi sauce, gives the crispy chicken wings an aromatic and intense flavor profile.
Matcha is more than just a trend. It is a symbol of the connection between tradition and modernity, of health and enjoyment. Whether you enjoy it as part of a traditional tea ceremony or in a modern recipe, Matcha offers a unique and enriching experience. Discover the world of Matcha and be inspired by its versatility and benefits.
Paella is a traditional Spanish dish from the region of Valencia, often regarded as a symbol of Spanish cuisine. The centerpiece of every Paella is rice, typically seasoned with saffron, giving it its characteristic golden color. Paella usually includes a mix of seafood, meat, or vegetables. It is prepared in a large, shallow pan over an open flame or on the stove, which gives the rice its unique texture and intense flavor. Vegetarian and vegan Paella recipes have also become very popular as they offer healthy and delicious alternatives.
When one thinks of risotto, it is usually associated less with Japan and more with Italian cuisine and its rich culinary tradition. Risotto has its roots in Northern Italy, particularly in the Piedmont region, and can be traced back to the 14th century when rice was cultivated there. The word "risotto" comes from the Italian word "riso," which means rice. Originally, risotto was a simple dish for farmers and workers, made from rice, water, and basic ingredients such as onions and cheese. Over time, risotto evolved into a globally popular dish, refined by the addition of ingredients such as mushrooms, seafood, and various vegetables.
Dumplings are filled dumplings that are very popular in Asian cuisine. They are also known as jiaozi and originate from China, but are now also very popular in other Asian countries such as Japan, Korea and Vietnam. The dumplings are usually boiled in a broth, steamed or fried in a pan and can be served as an appetizer, side dish, main course or snack.
Bread is a staple food that has been consumed around the world for thousands of years. There are many different types of bread made in different cultures and regions of the world, but the basic principle of making bread by combining the simple ingredients of flour, water and yeast or sourdough is always the same.
Fruit tea punch made from Hojicha tea is a delicious combination of sweet, bitter and refreshing flavors. This drink is particularly suitable for young and old on warm summer days or as a party drink.
A tarte tatin is a French dessert traditionally made from apples and puff pastry or shortcrust pastry. The apples are caramelized in sugar and butter, covered with the pastry and baked in the oven. The tart is then turned out of the tin so that the apples are on top and the caramel is spread over the apples. The tarte tatin can be served warm or cold and is often served with a scoop of vanilla ice cream or whipped cream.
akionigiri rice balls are served in Japan as a snack or as a side dish with soups and stews. The crispy texture of the grilled rice balls and the salty taste of the soy sauce, which is often used as a seasoning, are very popular and make yakionigiri a delicious addition to many dishes in Japanese cuisine.
The origin of cinnamon buns is not fully known, but it is assumed that they originated in Sweden. They have been baked there since the beginning of the 20th century and are a popular pastry for the Swedish coffee break, the "fika".