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Damascus knife Kengata Gyuto 190, 33 layers, Ebony
279,90 €
incl. 19% VAT , Free shipping to DE. shipping costs
  • Available immediately
  • Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

Damascus knife Kengata Gyuto 190, 33 layers, Ebony

  • SKU: 080288
At 190 mm, this Kengata Gyuto from SAKAI TAKAYUKI is a small chef's knife and ideal for those who want an all-purpose knife that is slightly larger than the Santoku or Bunka and the large chef's knife with a 240 mm blade. The beautiful, high-quality knife is correspondingly handy and can be used with all cutting techniques.
The well-known and highly valued VG-10 stainless steel impresses with its sharpening potential, corrosion resistance and ease of sharpening. The balance of the knife is very good, the steel is insensitive, the hammering has a noticeable effect and the handle made of Ebony, with eight soft edges, lies perfectly in the hand.
With the blade's flat V-grind, the Damascus steel blades glide effortlessly and effortlessly through soft cuts. A real pleasure.

Brand: SAKAI TAKAYUKI
Material: cutting layer VG-10, stainless steel, 33 layers
Blade length: approx. 190 mm
Bevelling: V-grinding, on both sides
Hardness of the cutting edge: approx. 61 HRC
Handle: Ebony, Ebony
Weight: approx. 180 g
Made in Japan
279,90 €
incl. 19% VAT , Free shipping to DE. shipping costs
Messer Symbol

Sharpening incl. voucher

  • Available immediately
  • Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)