"Japanese Black Tea Sweet Sakura, Super Premium"
Sweet Sakura
Super-premium Sweet Sakura is made from the tea leaves of the cultivars Yabukita, Asatsuyu and Meiryoku. Yabukita is a very popular cultivar in Japan, although it is quite delicate and the farmers have to take great care of it. But it provides a lot of umami and is therefore worth almost any effort. The cultivar for Sweet Sakura is grown on Japan's southern island of Kyushu, more specifically from the area around Kirishima in Kagoshima Prefecture. Kirishima is also the name of a mountain in the prefecture, a volcanic mountain. Volcanic soil, together with the subtropical climate, the many hours of sunshine, but also the fog, make up the special conditions that can produce wonderful teas. The tea fields are located - very idyllic - in the mountains of Kirishima, about 300 meters above sea level. The black tea is mild, but has an uplifting effect. Its aroma is characterized by a fine, sweet note, which also comes from the small portions of cherry tree leaves and cherry blossoms. Hot or cold, the Sweet Sakura offers plenty of flavor for a contemplative tea break or as a companion to a fine meal.
What does Sweet Sakura black tea taste like
?
The Sweet Sakura is a fine, aromatic and mild tea. The subtle sweetness, the noticeable umami and the mild roasted aromas result in a high balance that gives its character. To fully enjoy this fine black tea, you should ideally use soft water, filtered if necessary. You can achieve an increase in flavor if you boil the water in a genuine Japanese cast iron kettle - for the sake of your health, pay attention to the quality - and prepare the tea in a Japanese teapot made of clay or cast iron (Kyusu).
Note
Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
