"Matcha bamboo spoon, white"
Chikumeido Sabun, a manufactory with rich tradition
The manufactory in Takayama is now run by the 24th generation. Kubon Sabun is the tea whisk master known worldwide in professional circles for many years. Numerous awards in Japan and some important international presentations of the traditional craft but above all the long family tradition are for Kubon Sabun the obligation and honor at the same time to cultivate the art of making Cha-sen and also to pass it on as an instructor. He himself is convinced that as long as Sado, the tea ceremony, is preserved in Japan, his craftsmanship will also be in demand. Therefore, he has made it an important goal to pass on his art to the next generation.
Many shapes, three materials
Cha-sen, the tea or matcha brooms, come in a great many shapes and designs. Each school of tea ceremony has, in principle, its preferred versions. The materials are also different: white, black and Soot bamboo are available. Soot bamboo is very rare and mostly reserved for the Omote-senke school and its students. For a layman, for someone who has not studied the different ceremonies in depth, it is impossible to make the right choice. That is why we have personally asked Kubon Sabun to give us a recommendation for our small, high quality range. With the goal that we and our customers can enjoy an excellent Matcha.
Takayama, the origin of tea ceremony and cha-sen
Chikumeido Sabun, the manufactory of our choice, is located in the Takayama region. This is where Sado, the Japanese tea ceremony, was invented over 500 years ago and where Cha-sen was developed at the request of the monk Murata Jyuko. Sosetsu was the name of the master craftsman who was born in Takayama City and invented the Cha-sen, this ingenious, fine and important utensil for the preparation of the stimulating, wholesome Matcha.
All products are unique. Slight deviations from the picture are possible. Due to the artisan production, small irregularities are evidence of authenticity and craftsmanship and do not represent a reduction in value.
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Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
oryoki.de
support@oryoki.de
Responsible person:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Germany,
oryoki.de
support@oryoki.de
