Miso: recipes - culture - people

SKU: 020064

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Claudia Zaltenbach is a courageous cook who enthusiastically dabbles in the most diverse country cuisines. She is also a Munich native and a food and travel blogger from the very beginning. Without getting to know the cooking culture of a country, the country remains foreign to you. Be passionate and enjoy!
Miso is her first cookbook. The enthusiasm of the cook is evident in every recipe. With Miso Claudia has created a work for the ultimate umami taste in a sophisticated cross-over cuisine. In fact, there's nothing that a little miso wouldn't make even better! You will be amazed and delighted. As an exciting supplement, there are travelogues to miso production sites in Japan and Korea as well as in the Black Forest.

Foreword by Prof. Thomas Vilgis, interviews as well as guest recipes by Tanja Grandits, Lucki Maurer, Tohru Nakamura and Kudo Chiori.
FOUR AWARDS: Silver Medal of the Gastronomic Academy of Germany 2018 and Gourmand Award 2018 as Best Book in Germany in the category \"Japan\", Silver Medal of the swiss gourmet book award 2019 and as \"The Best Cookbook on a Product 2017\" by Kaisergranat.com

Miso - the taste revolution by Claudia Zaltenbach
Recipes and impressions from Land

30,00 €

incl. 7% VAT , plus