"NANIWA Chocera Pro 10000 grinding stone"
A lot of experience is required to produce really good whetstones. Detailed knowledge of stone types and sediments is just as much a prerequisite as craftsmanship in processing the stones. In order to achieve the desired high quality, the combination of suitable materials must be precisely determined. When firing the whetstone, the right temperature and humidity are also important to give the whetstone the desired hardness. Our whetstones come from renowned manufacturers in Japan that have been recommended to us by our cutlers.
Water whetstones and accessories from Naniwa
Naniwa Abrasive was founded in Osaka, Japan, in 1952 and is one of the best and most well-known manufacturers of whetstones in Japan. Naniwa abrasive stones are characterized by their high hardness and short preparation time. Naniwa's regular quality control ensures a high, consistent standard of quality. There are many professional sharpening services worldwide and many more knife enthusiasts who use Naniwa whetstones. The knife sharpening stones from Naniwa can be used to sharpen knives made of Damascus steel, carbon steels such as blue paper steel Aogami, white paper steel Shirogami, AUS-8, Japanese stainless steel as well as European stainless steel.
Care instructions
Clean from time to time, e.g. with Nagura cleaning stone. Flatten if necessary. Wash thoroughly after each use and allow to air dry.
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Naniwa
If you're looking for one of the most renowned and best manufacturers of Japanese sharpening stones, then NANIWA is the right choice. The high hardness of NANIWA sharpening stones, and especially their short preparation time, set these stones apart. A high, consistent quality standard is ensured through regular inspections. It goes without saying that a lot of experience and detailed knowledge of stone types and sediments are prerequisites for the production of these sharpening stones, as well as manual skill. NANIWA was recommended to us by our knife smiths, and we are happy to offer you a wide selection of different sharpening stone combinations.
Herstellung
The production is carried out under high quality standards and controls. To ensure consistent quality, the combination of the right materials must be precise. The correct temperature and humidity during the firing process are also crucial for the stone to achieve the desired hardness. Use NANIWA sharpening stones for sharpening: knives made of Damascus steel, carbon steel (such as blue paper steel Aogami or white paper steel Shirogami), AUS-8, Japanese stainless steel, or even European stainless steel.
Manufacturers:
Naniwa Abrasive Mfg. Co. Ltd.,
-Chome Tenjin-No-Mori
17-17, 1,
557-0013
Osaka Nishinari-ku,
Japan,
http://naniwa-abrasive.com/
Responsible person:
ORYOKI, workID Gesellschaft für Communication & Marketing,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
