Organic Matcha Jikaku, Ceremonial Grade, Super Premium

SKU: 060117
Shelf life: 30.04.2026

(2 Reviews) | add rating

29,50 €

98,33 € per 100 g

incl. 7% VAT , plus (Warenpost)

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

Organic Matcha Jikaku, Ceremonial Grade, Super Premium

Organic Matcha Jikaku, Ceremonial Grade, Super Premium

SKU: 060117
Shelf life: 30.04.2026

(2 Reviews) | add rating

Matcha Jikaku is one of our three top matchas of the highest quality category Ceremonial Grade. The color of the fine tea powder is a strong, vibrant green. Just as it should be for high qualities. Jikaku is somewhat less full-bodied than the matchas Shinayaka and Hananokaori, its aroma is rather characterized by a joyful freshness with a light, noble bitter note. In the mouth, it appears pleasantly soft and creamy. Jikaku is a deliberate composition and was blended from a total of 4 cultivars: Yabukita, Asatsuyu, Okuyutaka, Okumidori. These are grown in the very south of Japan, in Kirishima, Kagoshima Prefecture, at 600 meters above sea level. Before harvesting, the plants are shaded for 20 and 25 days. Only tea leaves from the first harvest in May are used. They are cleaned of all leaf stalks and even primary and secondary veins in the elaborate processing. After harvesting, the gentle 20-second steaming process takes place. The Tencha is first dried with a hot air blower, then it goes into a special stone oven where the Tencha is finished under strict temperature control. This high-quality Matcha was tested with best values in the laboratory.

Organic Certified: JP-BIO-005 Japanese Agriculture.

29,50 €

98,33 € per 100 g

incl. 7% VAT , plus (Warenpost)

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

Manufacturer data

"Organic Matcha Jikaku, Ceremonial Grade, Super Premium"

Matcha Ceremonial Grade, a delight

This excellent quality grade of matcha is used in traditional tea ceremonies in Japan. Only relatively small quantities are intended for export, making it relatively difficult to obtain. However, Matcha is also finding more and more followers in Europe and in most Western countries - the healthy pick-me-up is becoming increasingly popular. Matcha is consumed as a warming, frothed beverage or as a cool, refreshing drink, as an addition to cooking, in ice cream and desserts. Matcha has an invigorating effect, stimulates the mind, as even the Buddhist monks recognized. But it also relaxes. This is mainly due to the rich theanine it offers. And matcha is considered very healthy - even healthier than green tea already is. The basis of matcha is tea leaves that have been shaded while growing. Shading promotes the formation of chlorophyll, theanine and caffeine. Bitter substances, on the other hand, are deliberately reduced to no more than slight notes of noble bitterness. After harvesting, the leaves are steamed, dried and broken. The coveted leaf tissue now separates from the leaf veins in the air stream. The leaf tissue, delicate, fine pieces, is called tencha and is the basis for matcha. In stone mills, specialists grind the powder from the Tencha, which means a high pleasure for more and more people.

The full variety of valuable ingredients

Green tea can significantly promote health. This has been proven in many studies. However, when green tea is infused, only the water-soluble substances can enter the tea water. However, those who enjoy matcha tea also absorb the fat-soluble fiber and vitamins. Furthermore, Matcha has significantly more caffeine than green tea, it comes very close to coffee, but the caffeine of Matcha is usually better tolerated. But stimulating he acts in any case, so that certainly moderate enjoyment is the best recipe.

Matcha from organic tea cultivation

The Tencha, from which our Matcha are obtained, is grown on the southernmost peninsula of Japan Kagoshima. On the organic farm, the fully shaded tea grows in an ideal, sub-subtropical climate. The organic farm completely avoids the use of chemical pesticides, which is particularly useful in the production of Matcha, since the Matcha connoisseur ingests the complete ingredients of the tea leaf or leaf tissue. Our Matcha masters in Japan pay special attention to a careful and gentle processing. After grinding, the Matcha is vacuumed, so that it retains its freshness for a very long time.

Organic certificate: JP-BIO-005 Japanese Agriculture
Store: DE-BW-039-05768-BC

Note

Please store matcha in a cool place. Protect from sunlight, moisture, oxygen and temperature fluctuations.

Cultivation area:	Kirishima, Kagoshima Prefecture, Kyushu, southernmost peninsula of Japan
Cultivar:	Yabukita Okumidori Asatsuyu Okuyutaka
Harvest:	First flush, first harvest
Capacity:	30 g, box with vacuum and screw cap
Brand:	ORYOKI
Matcha quantity:	Usucha: approx. 2 - 3 bamboo spatulas (grams)/100 ml, Koicha: approx. 4 bamboo spatulas (grams)/65 ml
Matcha quality:	Super Premium, Ceremonial Grade
Water temperature:	90 - 100 °C
Ingredients matcha:	100% Tencha from controlled organic cultivation
Content:	30,00 g

Average item rating

All reviews:

Total entries: 2

Feinherb.
Mein erster Matcha, daher habe ich keinen Geschmacksvergleich. Das Aroma ist frisch und feinherb, riecht nach frischem Gras und einer Prise Meeresluft. Der Schaum wird richtig fein und der hinterlässt ein weiches, leicht kremiges Gefühl im Mund. Ich denke ein ganz guter Tee für Einsteiger wie mich. Qualität gewohnt gut, wie bis jetzt immer bei allem was ich hier gekauft habe.

Cristobal , 18.01.2022

Frischer Geschmack
Erinnert vom Geschmack an Sencha Mizuki. Leichte Bitternote, leicht grasig, frischer Geschmack. Die übliche Dose mit Schraubdeckel und Dichtung gefällt mir gut, da die Entnahme mit Bambuslöffel einfacher ist. Siebe Matcha nie, da man
bei guten und frischen Qualitäten (Abfüllung trocken genug) keine Klümpchen mehr als Bodensatz hat. Stelle die angebrochene Dose nie in den Kühlschrank und trotzdem schmeckt mir der Matcha gut, zieht so auch keine Feuchtigkeit die
nur Klümpchen begünstigt. Neu ist für mich die Anbrühtemperatur von 90 -100 ° C, was dem Geschmack aber nicht schadet.
Wie immer volle Zufriedenheit mit den oryoki-Produkten die empfehlenswert sind. Man merkt hier deutlich dass sich um Qualität gekümmert wird. Bin auf den Mainichi-Matcha gespannt, wenn der Jikaku aufgebraucht ist.

Schnippler , 26.07.2018

Total entries: 2

Review Information

Oryoki

Organically certified tea from Kagoshima.

Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.

Gentle processing and quality controls for optimal tea enjoyment.

The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.

Gold award for the tea master.

The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.