Tamagoyaki Omelettpfanne kokotama, Oigen

Discover the new Tamagoyaki pan from Oigen, perfect for preparing traditional Japanese dishes. Made from high quality cast iron, this pan offers exceptional durability and even heat distribution. The Oigen brand is renowned for its first-class cast iron products, which have been appreciated for generations. What's new about this Tamagoyaki pan is its suitability for induction hobs, making it more versatile and modern. The Naked Finish protects the cast iron, makes it easy to handle and gradually creates a natural non-stick effect that makes cooking and cleaning easier.
The rectangular shape of the pan is ideal for preparing tamagoyaki, a Japanese omelette that impresses with its soft yet firm texture. With this pan, you not only bring a piece of Japanese cooking tradition into your home, but also the outstanding quality and craftsmanship of Oigen. Perfect for lovers of authentic Asian cuisine and for anyone who values durable, high-quality cooking utensils.

Approx. dimensions: L with handle 32.8 x W 14.5 cm, H 6.6 cm, depth 3.3 cm, base 12.4 cm
For tamagoyaki with 3-4 eggs, omelettes, fried eggs, etc.
Weight: approx. 1.3 kg
Capacity: approx. 630 ml
Material: Japanese cast iron
Finish: Uncoated, Naked Finish
Use: All hob types, no microwave:
Electric cooker, induction cooker, gas cooker. Open fire, grill, oven

Made in Japan