Japanese Bunka Knives
Items 13 - 19 of 19
Items 13 - 19 of 19
More about Bunka knives
165 mm to 170 mm Razor-Sharp Blade
The Bunka knife has four distinct characteristics:
- Maneuverability
- the relatively wide blade
- the tip
- the gently curved cutting edge
These features are what make the Japanese Bunka knife so versatile in its applications. Almost all kitchen tasks can be performed very effectively with the Bunka. It can be perfectly controlled, is very sharp, and requires little effort. In our range, you can also find more than one Japanese Bunka knife that is better protected against rust than is typical for traditionally made Japanese knives.