Japan Blog

Fans are more than just a way to stay cool. They are elegant companions for festive occasions, practical helpers in everyday life – and silent symbols of style, culture, and deceleration. Whether at a wedding, during a dance, as a delicate fashion accessory made of lace, or crafted from fine wood: the hand fan is a timeless piece that is constantly being rediscovered.

Sicilian cuisine is renowned for its traditional sweets, deeply rooted in the island’s history and culture. One particularly beloved classic is Pasta di Mandorle – delicate almond cookies

Craving a quick lemon cake that doesn’t require an oven? This skillet lemon cake is the perfect solution. In just a few simple steps, you can whip up a moist and zesty cake made extra tender

Mizore nabe is a wonderful choice for anyone who wants a dish that is both warming and light. This traditional Japanese one-pot dish is characterized by a special ingredient: Daikon radish (大根), which gives the soup a mild freshness.

Are you looking for a moment of peace and relaxation? A tea ritual can offer you a break from everyday life and introduce you to the world of Japanese mindfulness. Experience how handcrafted teapots, tea bowls, and exquisite teas from Oryoki turn a tea ritual into a special moment in your life.

When it comes to preparing simple yet delicious dishes, recipes with few, high-quality ingredients are often the best. Today we present a recipe that impresses with its simplicity: chicken wings in Negi sauce, a Japanese recipe by Yuka Yamaguchi. This spring onion or leek sauce, also known as Negi sauce, gives the crispy chicken wings an aromatic and intense flavor profile.

Matcha is more than just a trend. It is a symbol of the connection between tradition and modernity, of health and enjoyment. Whether you enjoy it as part of a traditional tea ceremony or in a modern recipe, Matcha offers a unique and enriching experience. Discover the world of Matcha and be inspired by its versatility and benefits.

Paella is a traditional Spanish dish from the region of Valencia, often regarded as a symbol of Spanish cuisine. The centerpiece of every Paella is rice, typically seasoned with saffron, giving it its characteristic golden color. Paella usually includes a mix of seafood, meat, or vegetables. It is prepared in a large, shallow pan over an open flame or on the stove, which gives the rice its unique texture and intense flavor. Vegetarian and vegan Paella recipes have also become very popular as they offer healthy and delicious alternatives.

When one thinks of risotto, it is usually associated less with Japan and more with Italian cuisine and its rich culinary tradition. Risotto has its roots in Northern Italy, particularly in the Piedmont region, and can be traced back to the 14th century when rice was cultivated there. The word "risotto" comes from the Italian word "riso," which means rice. Originally, risotto was a simple dish for farmers and workers, made from rice, water, and basic ingredients such as onions and cheese. Over time, risotto evolved into a globally popular dish, refined by the addition of ingredients such as mushrooms, seafood, and various vegetables.  

Dumplings are filled dumplings that are very popular in Asian cuisine. They are also known as jiaozi and originate from China, but are now also very popular in other Asian countries such as Japan, Korea and Vietnam. The dumplings are usually boiled in a broth, steamed or fried in a pan and can be served as an appetizer, side dish, main course or snack.