Japan Blog

Dumplings are filled dumplings that are very popular in Asian cuisine. They are also known as jiaozi and originate from China, but are now also very popular in other Asian countries such as Japan, Korea and Vietnam. The dumplings are usually boiled in a broth, steamed or fried in a pan and can be served as an appetizer, side dish, main course or snack.

Bread is a staple food that has been consumed around the world for thousands of years. There are many different types of bread made in different cultures and regions of the world, but the basic principle of making bread by combining the simple ingredients of flour, water and yeast or sourdough is always the same.

Fruit tea punch made from Hojicha tea is a delicious combination of sweet, bitter and refreshing flavors. This drink is particularly suitable for young and old on warm summer days or as a party drink.

A tarte tatin is a French dessert traditionally made from apples and puff pastry or shortcrust pastry. The apples are caramelized in sugar and butter, covered with the pastry and baked in the oven. The tart is then turned out of the tin so that the apples are on top and the caramel is spread over the apples. The tarte tatin can be served warm or cold and is often served with a scoop of vanilla ice cream or whipped cream.

akionigiri rice balls are served in Japan as a snack or as a side dish with soups and stews. The crispy texture of the grilled rice balls and the salty taste of the soy sauce, which is often used as a seasoning, are very popular and make yakionigiri a delicious addition to many dishes in Japanese cuisine.

The origin of cinnamon buns is not fully known, but it is assumed that they originated in Sweden. They have been baked there since the beginning of the 20th century and are a popular pastry for the Swedish coffee break, the "fika".

Pan pizza is a type of pizza that, unlike traditional Italian pizza, is known for its thick, crispy crust. It is baked in a deep baking dish or large pan, which is greased with a little oil.

On cold winter days, there is hardly anything better than warming up from the inside out. A hot stew is not only delicious, but also a healthy, nutritious and cozy meal that tastes particularly good on cold days.

The traditional recipe for this Japanese dish takes two days to prepare. For busy people, this dish is not necessarily suitable for everyday use - so here we show you a version of Buta No Kakuni 豚の角煮 (Japanese for "gently cooked pork belly cubes") that can be prepared relatively quickly.