Matcha Whisk & Spoon

Matcha Preparation: The Right Accessories

Everything needed for Matcha preparation is available at very affordable and high-quality options. High-quality Matcha bamboo whisks, these are handmade. And of course, tea connoisseurs and Matcha enthusiasts do not use inferior products. This is because the bamboo whisk plays a significant role in determining the consistency and flavor of the Matcha. It's easy to imagine that being a Chasen (bamboo whisk) manufacturer is something quite special in Japan. One of the most important manufacturers is said to have continued the family tradition for already 20 generations. The bamboo used for high-quality Chasen mostly comes from the Kansai region, where it is cold, and it is harvested in winter and stored for 2-3 years before it can be processed. The manufacturing process requires a lot of craftsmanship and patience. There are several different shapes as different schools of tea ceremony often have individual requirements. Another significant difference is the number of bristles a Chasen has. For thin Matcha, Usucha, which is consumed in most cases, the Chasen should have a sufficient number of bristles. For Koicha, the thick and very intense Matcha, bamboo whisks with fewer bristles are sufficient.

Chasen made from black bamboo, which is bamboo that has been "burned" in a special process, are now highly sought after in Japan. However, there is hardly any advantage to these Chasen since the bamboo is already very hard. The difference is purely cosmetic.

Less intricate but with the same care, Chashaku, the bamboo scoops used for portioning Matcha, are crafted. High-quality bamboo and the perfect shape are the most important criteria for assessing Chashaku. And, of course, high-quality scoops are also hand-shaped and polished.