Product care

Certainly, tea enthusiasts are well aware that a traditionally crafted Japanese Tetsubin is not lined with enamel on the inside. This poses a constant risk of rust, a chemical reaction when iron comes into contact with oxygen and water during boiling. But what should one do if their own Tetsubin is affected by rust?

In Japan, kettles made of durable cast iron are a must for anyone who appreciates tea enjoyment at a high level. Japanese products are among the most renowned in the world for good reason.

Japanese knives are globally renowned for their incredible sharpness. However, these high-quality kitchen tools not only impress with their blades but also with their appearance due to their manufacturing process. It's no wonder they have found their way into the kitchens of both professional and hobby chefs in the West.

High-quality kitchen knives have long found their fan base in Europe. Japanese knives are not only becoming increasingly common in professional gourmet kitchens but also in private households.

Cast iron pans are an investment for life. Those who enjoy cooking with cast iron appreciate its special qualities. When used correctly, cast iron pans practically have an unlimited lifespan and are faithful companions in hobby and professional kitchens for decades.

Seasoning a cast iron pan is simple. There are various methods for seasoning a cast iron skillet.

The new Sencha, Matcha, or Hojicha has arrived and is stored in the cupboard after the first delicious cup. Can't go wrong with that - right? In reality, storage makes a big difference in enjoying

We have revised the guide once again and supplemented it with two videos. Enjoy the post!

High-quality cast iron has very good properties and is perfect for preparing delicious and healthy food. Cleaning and caring for a cast iron pan is easy. Here you can find out what you need to do to keep your cast iron pan for a long time.