Japan Blog

Oyakodon 親子丼 is one of the classic dishes of Japanese home cooking. Literally translated into German, oyakodon means "parent-child bowl" and thus describes the ingredients chicken and egg, which are served together with rice in a bowl.

Yasai Itame 野菜炒め stir-fried vegetables literally means "stir-fried".  In Japan, the land of sushi, traditional dishes are usually associated with rice and fish. However, stir-fried vegetables are one of the most commonly prepared meals among locals. For Yasai Itame, the preparation consists of various fresh vegetables that are available in the kitchen. There are therefore countless recipe variations and anything that tastes good is allowed.

Connoisseurs of good cuisine already know: Cast iron pans offer an unparalleled cooking experience, but above all, an unforgettable culinary delight. The greatest advantage of cast iron cookware lies in its fantastic heat retention and conductivity.

Yakitori (Japanese: 焼き鳥) literally means "grilled poultry" and therefore already reveals what kind of meat the popular skewers are made of. In typical Japanese fashion, no large pieces of meat are placed on the grill, only small pieces are skewered and then fried.

Japanese knives are globally renowned for their incredible sharpness. However, these high-quality kitchen tools not only impress with their blades but also with their appearance due to their manufacturing process. It's no wonder they have found their way into the kitchens of both professional and hobby chefs in the West.

High-quality kitchen knives have long found their fan base in Europe. Japanese knives are not only becoming increasingly common in professional gourmet kitchens but also in private households.

Cast iron pans are an investment for life. Those who enjoy cooking with cast iron appreciate its special qualities. When used correctly, cast iron pans practically have an unlimited lifespan and are faithful companions in hobby and professional kitchens for decades.

Roast pork can be prepared in a variety of ways, from simple, traditional recipes to modern versions with exotic spices or fancy sauces. The classic pork roast is often seasoned with spices such as caraway, marjoram and garlic, which gives it a rich and hearty flavor. It is a versatile dish that is suitable for many occasions, from family meals to celebrations and special occasions.

Pickled salmon or gravad salmon is a preparation of fish that is done very gently without cooking or smoking. The salmon is rubbed with salt and spices and can also be sprinkled with dill. After some time in the fridge, the salmon is cooked. This removes water from the fish, which makes it tender, aromatic and keeps for longer than if it is untreated.

The Satsuma is a citrus fruit originating from the southern regions of Japan. It's also called Unshū Mikan there. Often, Satsuma is referred to as mandarin or clementine. However, this is incorrect, as it is a completely distinct variety. Satsuma trees are much hardier compared to other citrus plants like orange, grapefruit, or bitter orange, and can withstand much lower temperatures.