Japan Blog

The persimmon fruit originates from Asia, where it has been cultivated as a robust and popular plant for over 2000 years. It belongs to the family of date plums and ebony trees. There are over 500 known varieties, mainly thriving in tropical and subtropical regions. In our fruit and vegetable stores or supermarkets, the orange-colored fruits of the persimmon tree (Diospyros kaki), resembling tomatoes in shape, are usually offered. When fully ripe, they taste wonderfully sweet and aromatic.

Shiatsu is a Japanese treatment method that was developed approximately 100 years ago. The word "Shiatsu" translates to "finger pressure," illustrating the manner in which the massage is performed on the body. Initially practiced only in Japan, Shiatsu treatment has now also established itself in Europe. The Shiatsu massage is aimed at relaxing the back and the entire body, with various ailments being alleviated through gentle and targeted touch.

Crispy, but not greasy: although coated in batter and deep-fried, tempura does not break the healthy image of Japanese cuisine. After sushi and teriyaki, it is Japan's most popular dish worldwide. Find out the surprising origins of this specialty, what is actually hidden under the batter and how you can enjoy it yourself.

Cooking and baking with cast iron has a millennia-long tradition in Japan. Cooking dishes with cast iron utensils is particularly advantageous when high temperatures are needed for cooking, roasting, and baking over a longer period. Due to their high quality and durability, cast iron products are increasingly finding their way into European kitchens.

Fans of Japanese street food are already familiar with these filled fish-shaped waffles. Taiyaki (Japanese 鯛焼き, "sea bream pastry") is often sold at small street stalls thanks to its simple method of preparation. The traditional pastry tastes best when freshly made and its sweet or savory varieties are popular with young and old alike.

Matcha (抹茶) - "ground tea" is not only popular in Japan but also worldwide. In summer, one of the most sought-after treats is Matcha ice cream, which captivates with its unmistakable flavor and vibrant green color. Matcha is invigorating and stimulates the mind, as recognized by Buddhist monks. And Matcha is considered very healthy - even healthier than Green Tea already is.

Karaage, also known as tori karaage, is a traditional and very simple Japanese dish that is usually made with chicken. However, it is also known with other ingredients. Vegetables, seafood, beef and pork can be deep-fried and prepared in this way.

Delicious small rice cakes known as Mochi or Daifuku Mochi are filled with a sweet Anko filling in the Daifuku variant. They are traditionally consumed during the New Year and served unfilled as an addition to savory soup. Of course, Mochi is eaten throughout the year in Japan, leading to an incredible variety of delicious recipes.

Seaweed has now become an essential part of healthy diets almost everywhere. In Japan and across Asia, the consumption of seaweed has a long tradition, and it is used for preparing sushi, salads, and soups.

When traveling to Japan, it's particularly interesting to stay in one of the traditional Ryokan inns. Besides the furnishings and the distinctive style of these inns, guests here enjoy an authentic experience with tranquility and in an aesthetic environment.