Glossary
Sukiyaki
Sukiyaki is a popular Japanese dish made from thin slices of beef, vegetables and noodles. The ingredients are cooked together in a cast iron pan or cauldron and then eaten directly at the table. While cooking, guests can stir or turn the ingredients in the pan as desired to ensure even cooking. Sukiyaki is a special dish in Japan and is often served on special occasions or at family gatherings
