Ajikiri
The Ajikiri is very similar to the Deba knife. It specializes in filleting small fish. It can be sharpened on one or both sides.
Glossary
Aogami Steel, Aogami 1, 2, Super
Aogami steel (literally: Ao = blue, Gami = paper), i.e. the blue paper steel, is low alloyed, with a high carbon content of up to 1.4 % and proportions of chromium (approx. 0.3 %) and...
AUS-10
The AUS-10 steel has a carbon content of approx. 1.0 - 1.1 %. The blade hardness is approx. 60 HRC. It also contains components such as silicon, nickel and manganese to increase elasticity...
AUS-8
The AUS-8 steel has a carbon content of between 0.7 % and 1.1 %. The possible blade hardness is 60 HRC.
The chef's knives with AUS-8 steel are characterized by their high sharpness, easy...