Skip to main content Skip to search Skip to navigation

Glossary

Nakiri


The Nakiri is a paring knife that is sharpened on both sides. When sharpened on one side, it is called Usuba. The blade is very wide and therefore allows a clear grip on the back of the finger. The blade length is between 16 and 18 cm.

All Nakiri knives at a glance »

Nakiri knife shape, sharpened on both sides