Japanese incense burner Sakura, cast iron black

SKU: 050024

(4 Reviews) | add rating

Handmade beautiful incense burner Sakura (cherry blossom) for incense, incense sticks, incense cones, Japanese incense spirals and incense of resins and herbs with coal. The cutouts in the lid are modeled after the cherry blossoms revered in Japan, and the handle represents a cherry blossom bud. Manufacturer is Iwachu, the most famous brand for high quality products made of cast iron in the Nambu Tekki process.

44,90 €

incl. 19% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

Manufacturer data

"Japanese incense burner Sakura, cast iron black"

Smoking with incense sticks, incense cones and Japanese incense spirals

This is the easiest way to fill your rooms with aromatic scents. Fill some sand - alternatively granules or ash - into the vessel. Incense cones and incense spirals please place directly on the sand, light them and close the lid. The incense sticks you arrange best with the lid closed through the openings provided for this purpose.

Smoke resins and herbs with the incense burner Sakura

To incense resins and herbs with Sakura, you need the resins or herbs, some sand and incense charcoal. The sand is filled into the vessel, then you put the previously lit incense charcoal on the sand. The preferred incense, resin or herbs, they put directly on the burning coal. Please make sure that the vessel is on a flat surface and cannot fall over. Now close the lid and enjoy the aroma and full trains.

Japanese smoking method

The Japanese incense method is ceremonial, a bit more time-consuming and also requires some utensils. You will need an incense burner such as Sakura, a candle, incense charcoal, ideally the largely odorless Japanese incense charcoal, incense ash and incense. The traditional ceremony cutlery consists of tongs, metal sticks, ash press, feather brush and micaplate for the incense. In Japan, the incense ceremony usually uses aromatic woods or sandalwood.

All products are unique. Slight deviations from the picture are possible. Due to the handmade production are small irregularities in the shape and surface possible. Iwachu products are only genuine with the original stamp on the product.

Colour:	Black
Gift type:	Cast Iron
Weight:	Approx. 440 g
Dimensions:	Ø 8,5, H ca. 9 cm
Material:	Nambu Tekki Cast iron Natural cast iron
Care:	Clean by hand

Average item rating

All reviews:

Total entries: 4

Sehr schönes Räuchergefäß
Danke für den Handgeschriebenen Brief, hat mich sehr gefreut.
Das Räuchergefäß ist ein Schmuckstück.

Oliver , 30.11.2019

Spitzenqualität
Ein wunderschönes und hervorragend verarbeitetes Räuchergefäß. Tadelloses japanisches Handwerk. Das habe ich gesucht und zum Glück gefunden. Vielen Dank an Oryoki!

Taylordane , 23.08.2018

Räuchergefäß
Wunderschön verarbeitet ist dieses Räuchergefäß- es verhilft zu Duftzauber und Träumereien

Coralie , 06.12.2017

danach hatte ich lange gesucht
ein sehr schönes Räuchergefäss für vielerlei Räuchermaterialien.
toller Blickfang auf dem Tisch und der ideale Begleiter zur Teezeremonie :-)

Semona , 20.10.2017

Total entries: 4

Review Information

Iwachu

Teapots and cookware made of durable cast iron are among Japan's most prestigious products worldwide. For over 400 years, artisans from Iwate Prefecture have been meticulously crafting this "black gold" by hand. Whether it's a grill pan, Dutch oven, or cooking pot, each piece is a unique masterpiece known for its exceptional craftsmanship and durability. The traditional manufacturing method known as "Nanbu Tekki" enables the production of some of the thinnest cast iron products in the world. Minimalistic and purist design meets the highest culinary standards. More and more enthusiasts of fine dining and upscale gastronomy are convinced of its excellent cooking properties: Cast iron made in Iwate ensures even heat distribution and is suitable for all types of stovetops.

Many individual pieces have been honored with prestigious awards such as the "Good Design Award Japan" and are now integral parts of the collection at the Museum of Modern Art (MOMA) in New York.

Fancy cooking? Let us inspire you!