"Sushi set Sò-Sò, white"
So-So, sushi serving bowls and plates from Seto, Japan. Every day becomes a festive day, every dish becomes a festive menu. So-So is a series of tableware that can completely dominate a table with its noble restraint, sensitive appearance. The shapes are new, but full of harmony. The white porcelain appears transparent, but is in no way thin-skinned, of it offers exceptional resistance due to the high quality of craftsmanship. The light blue shimmer, a distinguishing feature of the So-So series made in the traditional way, offers the viewer a depth that is almost spiritual. Each bowl, each plate is unique. Made by hand. Of timeless beauty. Many individual pieces of the manufacture have been awarded design prizes and are part of the permanent collection of the Museum of Moder Art, New York.
Chopsticks Benisakura Makie, cherry wood
These handmade chopsticks are made of genuine Japanese cherry wood with real Urushi lacquer (tree resin). Natural, tasteless and food safe. Cherry is popular not only because of its symbolism and floweriness, but also the wood, which belongs to the noble woods, is widely used for high-quality furniture construction, decorative and utility objects. Gato Mikio manufactory is one of the traditional lacquerware manufacturers and is very famous for its high quality craftsmanship. The design of Gato Mikio products has received many awards worldwide. Artisans of the manufactory produce the chopsticks according to the artistic, high-quality Urushi process. Urushi refers to the natural varnish made from tree resin and at the same time the technique of processing, which has been practiced for about 6000 years. Urushi has been practiced at a high artistic level since about the 6th century. For many centuries, Urushi products were luxury items and reserved exclusively for the imperial family and nobility.
Chopstick rest Hashioki, Cherry
This beautiful chopstick rest is crafted in the traditional kabazaiku technique. Kabazaiku has a tradition of over 200 years in Japan. The cherry trees whose bark and wood are used are wild mountain cherry trees. The cherry is relatively undemanding as far as soil is concerned and thrives even at high altitudes. The Japanese cherry is mainly known from the Japanese cherry blossom festival Hanami, which honors the cherry - a sanctuary of Japan - in its beautiful blossom. The fact that the wood of the cherry has also been highly valued in Europe and other parts of the world for thousands of years is proven, among other things, by many archaeological finds.
All products are unique. Slight deviations from the picture are possible. Due to the artisan production, small irregularities are evidence of authenticity and craftsmanship and do not represent a reduction in value.
Note
Porcelain: dishwasher safe, wooden items: wash by hand.
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Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
oryoki.de
support@oryoki.de
Responsible person:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Germany,
oryoki.de
support@oryoki.de
