"Sushi set Yuuki, white"
A beautiful Japanese serving platter, porcelain plate and rice bowl for the finest form of modern table aesthetics. Yuuki tableware series captivates with its special elegance and lightness. Formative are the worldwide award-winning designers in Japan hand in hand with the experienced artisans of ceramic japan, the traditional company in the Seto region. The porcelain is created according to traditional manufacturing methods and impresses with its wonderful, transparent surfaces as well as its extraordinary resistance and durability. The high quality consciousness of entire generations of Japanese artisans is the basis for this tableware series, which is appreciated and popular in gourmet restaurants. Each piece is unique and handmade, one-of-a-kind pieces represent the long tradition of artful Japanese porcelain production at the Museum of Modern Art New York.
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Chopsticks Benisakura Makie, cherry wood
These handmade chopsticks are made of genuine Japanese cherry wood with real Urushi lacquer (tree resin). Natural, tasteless and food safe. Cherry is popular not only because of its symbolism and flowering, but also the wood, which belongs to the precious woods, is widely used for high-quality furniture construction, decorative and utility objects. Gato Mikio manufactory is one of the traditional lacquerware manufacturers and is very famous for its high quality craftsmanship. The design of Gato Mikio products has received many awards worldwide. Artisans of the manufactory produce the chopsticks according to the artistic, high-quality Urushi process. Urushi refers to the natural varnish made from tree resin and at the same time the technique of processing, which has been practiced for about 6000 years. Urushi has been practiced at a high artistic level since about the 6th century. For many centuries, Urushi products were luxury goods and reserved exclusively for the imperial family and nobility.
Chopstick rest Hashioki, Cherry
This beautiful chopstick rest is crafted in the traditional kabazaiku technique. Kabazaiku has a tradition of over 200 years in Japan. The cherry trees whose bark and wood are used are wild mountain cherry trees. The cherry is relatively undemanding as far as soil is concerned and thrives even at high altitudes. The Japanese cherry is mainly known from the Japanese cherry blossom festival Hanami, which honors the cherry - a sanctuary of Japan - in its beautiful blossom. The fact that the wood of the cherry has also been highly valued in Europe and other parts of the world for thousands of years is proven, among other things, by many archaeological finds.
All products are unique. Slight deviations from the picture are possible. Due to the artisan production, small irregularities are evidence of authenticity and craftsmanship and do not represent a reduction in value.
Note
Porcelain: dishwasher safe, wooden items: wash by hand.
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Oryoki
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
