Sukiyaki cast iron pot Dango, OIGEN, Ø 26 cm

The cast iron pot Dango from OIGEN offers excellent cooking properties. It is made of natural cast iron and the surface is refined (pre-fired) in the NOF method with pure natural products. It is equipped with a traditional Yakisugi wooden lid (protected by fire). The high thermal conductivity of the cast iron pot ensures even heat when cooking, and the storage capacity keeps the food warm for a long time. Enthusiastic users of these pots are the flavors that can develop through the cast iron.
But also those who want to regulate their iron balance can benefit from cooking with cast iron, because the cast iron gives pure natural iron to the food. The cast iron pot Dango is made in the traditional, Japanese Nambu Tekki process with a lot of handwork and the utmost care. These products are low-maintenance and exceptionally sustainable, so they are often used with pleasure for several generations. The manufacturer of the pot is the traditional Japanese company OIGEN, founded in 1852, from Oshu in Iwate Prefecture, which is known worldwide for cast iron products.
The cast iron pot can be used on all types of stoves - electric, gas, induction (medium level) - and also on the grill.

Note: The wooden lid is combustible. Do not use in the oven and only with caution on the grill and open fire.