"Cast iron pot hub, sukiyaki pan, Ø 33 cm"
Cast Iron Pot Hub with Wooden Lid, Ø 33 cm
This classic Japanese cast iron pot is used in Japan for a type of stew: Nabemono. Nabemono means something like \"all together in one pot\". Tetsunabe - that is, the cast iron cooking pot for nabemono - have the advantage of retaining heat for a long time and - especially if the pot is made using the Nambu Tekki process, as these are - have excellent heat conductivity. Sukiyaki is also often prepared in such pots. Especially for dishes that are left on the stove for a long time, a cast iron pot is advantageous because little energy is needed to maintain the temperature. In Japan, by the way, these dishes are often cooked at the table with a table stove. A nice, communal event that can provide high enjoyment and lots of fun. Our cast iron pot hub is made by Iwachu using Nambu Tekki process with pure iron sand. Iwachu is known the high quality and long life of its products worldwide. You will be amazed at how clean and smooth the surface of a cast iron pot can be. And that's without any mechanical finishing.
Cast Iron Pans and Pots
Cast iron products are appreciated as cookware all over the world. The very good thermal conductivity of Japanese cast iron, the Nanbu Tekki (Nambu Tekki) manufacturing process, the long experience with cast iron, the high-quality natural iron ore and, of course, the high quality consciousness of Japanese manufacturers make the \"ironware\" from Japan first-class representatives of this product genre. Over 1,800 products are made from Japanese cast iron. Nambu cast ironware is more and more in demand worldwide but especially in Europe with focus on France, Germany, Italy and Switzerland.
Nambu Tekki (Nanbu Tekki), ancient and unsurpassed
Making nambu cast iron requires a very complex and complicated production process. This is also the reason that this manufacturing process is counted as a traditional handicraft - Nambu is only affordable by intensively trained artisans. Even a standard kettle requires nearly 70 steps. In Japan, it is assumed that training and experience of at least 15 years is necessary to become a high-quality manufacturer of cast iron products using the Nambu Tekki process. Only with about 40 years of experience will this craftsman attain the status of a master.
One of the leading manufacturers of cast iron cookware
Iwachu is one of the leading manufacturers of cast iron products in Japan. Over 100 years ago, Iwachu started to manufacture cast iron teapots, cast iron water kettles, cast iron singe pots and cast iron pans. Today, Iwachu products are known worldwide for their high quality, high utility, aesthetics and long life. All Iwachu products, as an indication of the outstanding quality that results from the processing but also from the use of very high quality, natural raw materials, are marked with the company mark. For the sake of your health, pay attention to where cast iron products come from. Unfortunately, due to the increasing demand, there are also counterfeit cheap products from other countries.
All products are unique. Slight deviations from the picture are possible. Due to the handmade production are small irregularities in the shape and surface possible. Iwachu products are only genuine with the original stamp on the product.
Use
Ideal for gas stoves and grills. Clean by hand. Please follow the enclosed care instructions.
