Tami Pan Classic OIGEN

SKU: 020038

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135,00 €

incl. 19% VAT , plus

Low stock level
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

Tami Pan Classic OIGEN

SKU: 020038

(0 Reviews) | add rating

This very traditional pan is used to bake bread and cakes in Japan. The Tami Pan is reminiscent of our Gugelhupf mold, which, as we all know, should not be missing in any active kitchen. However, the Tami Pan is used directly on the stove or - especially in the past - on the fire. The history of the Tami Pan is ancient and already therefore too long to tell here. The Tami Pan was revived after the war, when the people of Japan were very poorly and the Tami Pan was used to make children happy. One woman, Tamiko Oumi, is closely related to this story because she, who lived to be 104 years old, made the Tami Pan popular again.

The Tami Pan bread classic

Ingredients: 1 egg, 60 g sugar, a pinch of salt, 100 ml milk, 150 g flour, 1 teaspoon baking powder, butter. Mix eggs and sugar, add salt and milk. Mix flour and baking powder, then slowly add. Rub Tami Pan inside, including lid, thoroughly with butter. Pour batter into Tami Pan, Bake about 20 minutes at rather low heat. Try it!
Approx. dimensions: 24 x 18.2 x 9.3 cm, bottom Ø 15 cm
Weight: about 3 kg
Material: Japanese cast iron
Finish: Uncoated, Naked Finish
Usage: All types of stove: electric stove, induction stove, gas stove. Open fire, grill, oven
Made in Japan

135,00 €

incl. 19% VAT , plus

Low stock level
Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

Manufacturer data

"Tami Pan Classic OIGEN"

Nambu Tekki (Nanbu Tekki)

Nambu ironware from Iwate is the highest quality Japanese ironware. The history of Nambu cast iron products in Oshu Hiraizumi is about 1000 years old. Oshu was founded in warlike times as a city of peace, but its destruction by Kamakura warriors could not be prevented. One of the measures of reconstruction was to build up the competence and infrastructure for metal casting. To this day, pans, pots, tetsubin and teapots of the highest quality are produced in Oshu and the entire Mizusawa area using the traditional Nambu Tekki process. The main characteristics of Nambu Tekki products are: natural raw materials, high sustainability, very high utility, exceptional traditional and modern design. The cast iron has high heat storage and conductivity. The cookware gets hot evenly, and the surface temperature can be very high if desired. Since there is no coating to reduce heat conduction, the heat is transferred directly to the food. In starred gastronomy, these products are highly appreciated. With them, you can work with high, uniform heat, and at the same time the food prepared in them will stay warm for a long time.

Finishing OIGEN cast iron products: Naked finish

The Naked Finish of cast iron products - a further development of the traditional Nambu Tekki finish - is a patented refinement of OIGEN. The surface of Nambu Tekki products with Naked Finish is noticeably more porous, so oil is absorbed more. As a result, the products are easier to burn in and the anti-stick effect is more noticeable. The light color of the cast iron comes from a natural oxide film that forms during the finishing process. However, with the use of oil, the surface gradually becomes darker. The prerequisite for this finishing process to be applied is a perfect casting process, as reworking would not be possible without damaging the surface protection.

All products are unique. Slight deviations from the picture are possible. Small irregularities in the shape and surface are signs of craftsmanship. Use on all types of stoves: electric stove, induction stove, gas stove. Open fire, grill, oven. Easy to prepare (burn-in) and clean by hand. Please follow the enclosed care instructions.

Colour:	Grey
Diameter:	Ø 15 cm
Weight:	Approx. 3 kg
Cooker type/ application:	Induction Gas Electric, Ceran Grill, open fire Oven
Suitable for induction:	Yes
Pan type:	Frying pan
Pan diameter:	Up to 20 cm
Pot type:	General cast iron pot Baking pot
Procedure:	Nambu Tekki Cast Iron Sand casting
Procedure/ Finish:	Oigen Naked Finish
Maße:	24 x 18,2 x 9,3 cm Boden Ø 15 cm

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Oigen

OIGEN strives to be 100% transparent and consistently embraces responsibility for our collective future. Most products are made from 100% natural materials and are processed and finished exclusively with natural methods (NOF, Naked Finish). The company has a long tradition and feels deeply connected to it, but thinks and acts modern, open-minded, and promotes innovations wherever it fits the philosophy of OIGEN. With its founding in 1852, a strong, traditional foundation was laid. The fact that the fifth generation of the founder Genjuro now leads a modern company in the spirit of history shows that tradition and bold, responsible, future-oriented action are not opposites but extremely enriching. OIGEN combines tradition with the future, brings people closer together, and touches hearts.

The headquarters of OIGEN in Mizusawa is located in the cultural sphere of Hiraizumi, Iwate Prefecture. Hiraizumi was designated as a UNESCO World Heritage Site in 2011. In 1090 AD, Kiyohira Fujiwara summoned excellent craftsmen from the Kyoto area to Mizusawa, laying the foundation for the high-quality casting of natural iron. Nambu Tekki (Nanbu Tekki) soon became synonymous with excellent cast iron products in Japan and many places around the world.

Every item is a uniquely handcrafted piece.