White bread recipe - From the cast iron pot from the fireplace

Bread is a staple food that has been consumed worldwide for millennia. There are many different types of bread made in various cultures and regions of the world, but the fundamental principle of bread production through the combination of simple ingredients such as flour, water, and yeast or sourdough remains the same.
The classic among breads
Compared to other types of bread, white bread is made from finer wheat flour, which has removed the germ and bran of the wheat kernel. As a result, plain white bread has a smooth, fine crumb, and a soft texture compared to whole wheat bread. What makes white bread special is its mild, neutral flavor profile, making it delicious when paired with various toppings and spreads. Additionally, due to its soft texture, it's easy to chew and digest, making it a popular choice for individuals who are unwell or have a sensitive stomach. Other examples of well-known baked goods made from wheat flour include Ciabatta, flatbread, baguette, or toast.
Bake outdoors with a cast iron pot
It's surprisingly easy to bake good bread on the grill. Especially during the summer months, it's a great way to enjoy fresh bread and avoid heating up the oven inside the house. Using a cast-iron vessel, in particular, brings several advantages to bread baking:
- Even Heat Distribution: A cast-iron container distributes heat evenly, resulting in uniformly baked and perfectly cooked white bread.
- Moisture: The cast-iron vessel retains moisture in the bread dough, leading to a moist and soft loaf.
- Crust: The cast-iron vessel creates a crispy crust that gives the white bread a unique texture and flavor.
- Durability: Cast-iron vessels are highly durable and can last for many years with proper care.
However, when baking on an open fire, there are some important considerations to ensure that the baking is both recipe-successful and safe.
- Preparation of the Fire Pit: Ensure that the fire pit is adequately prepared by providing enough fuel and fire starters. Be careful to ensure sufficient ventilation in the fire pit and that there are no dry branches or leaves near the fire pit.
- Monitoring Baking Time: Baking on an open fire can be more challenging to control than baking in the oven. Monitor the prescribed baking time and check the browning of the bread at regular intervals.
Recipe for fresh white bread









350g
Wheat flour type 550
|
3g
Dry yeast
|
15g
Butter
|
1/2 tablespoon
Sugar
|
1 tablespoon
Salt
|
150-160ml
lukewarm water
|
some butter
for the cast iron pot
|
