Japanese rice balls (yaki onigiri) from the yakiyaki grill pan

Matcha is more than just a trend. It is a symbol of the connection between tradition and modernity, of health and enjoyment. Whether you enjoy it as part of a traditional tea ceremony or in a modern recipe, Matcha offers a unique and enriching experience. Discover the world of Matcha and be inspired by its versatility and benefits.

Paella is a traditional Spanish dish from the region of Valencia, often regarded as a symbol of Spanish cuisine. The centerpiece of every Paella is rice, typically seasoned with saffron, giving it its characteristic golden color. Paella usually includes a mix of seafood, meat, or vegetables. It is prepared in a large, shallow pan over an open flame or on the stove, which gives the rice its unique texture and intense flavor. Vegetarian and vegan Paella recipes have also become very popular as they offer healthy and delicious alternatives.

When one thinks of risotto, it is usually associated less with Japan and more with Italian cuisine and its rich culinary tradition. Risotto has its roots in Northern Italy, particularly in the Piedmont region, and can be traced back to the 14th century when rice was cultivated there. The word "risotto" comes from the Italian word "riso," which means rice. Originally, risotto was a simple dish for farmers and workers, made from rice, water, and basic ingredients such as onions and cheese. Over time, risotto evolved into a globally popular dish, refined by the addition of ingredients such as mushrooms, seafood, and various vegetables.  

Dumplings are filled dumplings that are very popular in Asian cuisine. They are also known as jiaozi and originate from China, but are now also very popular in other Asian countries such as Japan, Korea and Vietnam. The dumplings are usually boiled in a broth, steamed or fried in a pan and can be served as an appetizer, side dish, main course or snack.

Bread is a staple food that has been consumed around the world for thousands of years. There are many different types of bread made in different cultures and regions of the world, but the basic principle of making bread by combining the simple ingredients of flour, water and yeast or sourdough is always the same.

Fruit tea punch made from Hojicha tea is a delicious combination of sweet, bitter and refreshing flavors. This drink is particularly suitable for young and old on warm summer days or as a party drink.

A tarte tatin is a French dessert traditionally made from apples and puff pastry or shortcrust pastry. The apples are caramelized in sugar and butter, covered with the pastry and baked in the oven. The tart is then turned out of the tin so that the apples are on top and the caramel is spread over the apples. The tarte tatin can be served warm or cold and is often served with a scoop of vanilla ice cream or whipped cream.

akionigiri rice balls are served in Japan as a snack or as a side dish with soups and stews. The crispy texture of the grilled rice balls and the salty taste of the soy sauce, which is often used as a seasoning, are very popular and make yakionigiri a delicious addition to many dishes in Japanese cuisine.