Cast Iron Skillet Palma, OIGEN Japan

Design pan Palma made of natural cast iron by OIGEN, Iwate Prefecture. This cast iron skillet is part of the Palma design series developed under the leadership of Japan Creative and manufacturer OIGEN. Jasper Morrison, the multi-award winning English product designer, has skillfully combined modern design with traditional craftsmanship. As a foodie, he has long been passionate about cast iron as a material for cooking utensils.
The high thermal conductivity of the cast iron pan ensures even heat when cooking, the storage capacity keeps the food warm for a long time. Overly fond of the users of these pans are the flavors that can develop through the cast iron. But also those who want to regulate their iron balance can benefit from cooking with cast iron, because the cast iron releases pure natural iron to the food. The Palma cast iron skillet is made using the traditional Japanese Nambu Tekki process, with a lot of handwork and the utmost care. It is made of natural cast iron and the surface is finished (pre-fired) with pure natural products using the NOF method. These products are low-maintenance and exceptionally sustainable, so they are often used with pleasure for several generations. The manufacturer of the pan is the traditional Japanese company OIGEN, founded in 1852, from Oshu in the Iwate prefecture, which is known worldwide for cast iron products.

The cast iron pan can be used on all types of stoves - electric, gas, induction - and also on the grill.