Damascus knife Zuiun Sujihiki 240, 62 layers

Kiritsuke Sujihiki of the knife series Zuiun made of SPG2 steel. This series of knives has several special features. First, the Super Powder Gold 2 steel, an absolute premium steel from Takefu, Japan. It offers extremely high hardness and cutting performance. Furthermore, the Damascus blade is sharpened with a special process according to the traditional Japanese swords. It is a slightly convex grind called Hamaguri-ha. The advantages are stability and cutting performance. The shape of the knives is also very special, it is called Kiritsuke and is characterized by the elegant tip. Kiritsuke means to slice or slash. So this knife is a variant of the knife shape Sujihiki, the Japanese carving knife. The Sujihiki is ground on both sides, the classic Yanagiba are only ground on one side. It has a very fine grind, so it is excellent for paper-thin slices, carpaccio of raw and cooked fish and meat. The beautiful, very durable and easy to clean handle is made of a wood laminate, has an octagonal design and fits perfectly in the hand. The 62 layers of Damascus steel give the Zuiun to the necessary flexibility also an incomparable appearance. Each Zuiun knife is delivered in the original wooden gift box. Look forward to an exclusive Japanese chef's knife from Seki, the knife capital of Japan.