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JIKKO Kureta wa Gyuto 210
315,00 €
incl. 19% VAT , Free shipping to DE. shipping costs
  • Currently out of stock

JIKKO Kureta wa Gyuto 210

  • SKU: 080185
The chef's knife or Gyuto shows its particular strengths with larger pieces of vegetables, fish or meat. It is the right knife for the large, smooth and clean cut from top to bottom, but also performs, if it is well sharpened, filleting and carving remarkable. In the hands of the confident chef, the Gyuto is also very versatile. Jikko has forged the blades of the series Kureta wa from Aogami super, the blue paper steel, black and provided with an impressive hammering. The handle is made of high quality Rosewood and is octagonal in shape. Please note that the wood is naturally slightly different in color and grain. The knife is delivered in a high quality cardboard box.

Manufacture: Jikko Cutlery
Material: cutting layer Aogami super
Blade length: about 210 mm
Bevel: V-bevel, on both sides
Hardness of the cutting edge: about 63 HRC
Handle: Rosewood, angular
Weight: about 155 g
Made in Japan
315,00 €
incl. 19% VAT , Free shipping to DE. shipping costs
Messer Symbol

Sharpening incl. voucher

  • Currently out of stock