Grinding aid for Japanese knives

SKU: 040099

(2 Reviews) | add rating

This Japanese sharpening aid is designed as a support for sharpening kitchen knives. The sharpening clip is a simple, easy to use and yet very effective support. You simply attach the sharpening aid to the back of the knife and it is much easier to keep the angle to the water grindstone constant. The grinding angle is determined by the grinding aid and the width of the blade. This means that the wider the blade of the knife, the smaller the grinding angle. The grinding aid can be used with knives from a blade width of approx. 2 cm - this results in a grinding angle of approx. 30°. The grinding aid is made of plastic with a ceramic insert, which ensures a long shelf life.

Material: plastic, ceramic
Dimensions: L 5,8 cm, W 1,9 cm, H 1,6 cm
Recommendation: For blade widths of 2 and more cm
Country of origin: Japan

4,90 €

incl. 19% VAT , plus

Manufacturer data

"Grinding aid for Japanese knives"

For the production of really good grinding stones a lot of experience is necessary. Detailed knowledge of stone types and sediments is just as much a prerequisite as craftsmanship in the processing of the stones. In order to achieve the desired high quality, the combination of suitable materials must be precisely determined. During the firing process of the grinding stone, the correct temperature and humidity are also important in order to give the grinding stone the desired hardness. Our grinding stones come from renowned manufacturers from Japan, which were recommended to us by our cutlers.

Water Grinding Stones and Accessories from Naniwa

Naniwa Abrasive was founded in 1952 in Osaka, Japan, and is one of the best and most famous manufacturers of grinding stones in Japan. Naniwa's abrasive stones are characterized by their high hardness and short preparation time. The regular quality control at Naniwa ensures a high and constant quality standard. There are many professional sharpening services worldwide and many more knife lovers who use Naniwa sharpening stones. Naniwa knife sharpening stones can be used to sharpen knives made of Damascus steel, carbon steels such as blue paper steel Aogami, white paper steel Shirogami, AUS-8, Japanese stainless steel but also European stainless steel.

Care instructions

Wash thoroughly after each use and allow to air dry.

Suitable for:	Blade width from 2 cm
Material:	Plastic Ceramics
Knife accessories Product type:	Sharpening accessories Sharpening Stone
Care:	Wash up
Usage:	Attach to the back of the knife
Maße:	58 mm x 19 mm x 16 mm

Average item rating

All reviews:

Total entries: 2

nicht nur für japanische Messer...
Mit diesem einfachen, kleinen Schleifzusatz wird das Abziehen eines Messers zum Kinderspiel.
3 Zentimeter oder mehr sollte die Klinge allerdings schon haben, ansonsten stimmt der Winkel einfach nicht mehr.
Meine beiden japanischen Messer haben erst jetzt den 'richtigen Biss' aber auch mein Santuko aus deutscher Fertigung ist nach dem Abziehen scharf wie nie.
Eine absolute Empfehlung!

HK , 29.10.2021

Perfekt!!!
Super EInstiegshilfe zum Messerschleifen, man bekommt ein hervorragendes Gefühl für den richtigen Winkel!

Axel97 , 14.12.2020

Total entries: 2

Review Information

Naniwa

If you're looking for one of the most renowned and best manufacturers of Japanese sharpening stones, then NANIWA is the right choice. The high hardness of NANIWA sharpening stones, and especially their short preparation time, set these stones apart. A high, consistent quality standard is ensured through regular inspections. It goes without saying that a lot of experience and detailed knowledge of stone types and sediments are prerequisites for the production of these sharpening stones, as well as manual skill. NANIWA was recommended to us by our knife smiths, and we are happy to offer you a wide selection of different sharpening stone combinations.

Herstellung

The production is carried out under high quality standards and controls. To ensure consistent quality, the combination of the right materials must be precise. The correct temperature and humidity during the firing process are also crucial for the stone to achieve the desired hardness. Use NANIWA sharpening stones for sharpening: knives made of Damascus steel, carbon steel (such as blue paper steel Aogami or white paper steel Shirogami), AUS-8, Japanese stainless steel, or even European stainless steel.