The refreshing breath of natural wood. The workshop specializes in crafting food containers, known as Magewappa, from cedar wood, particularly designed to keep cooked rice fresh. The wood optimally controls moisture. Each container is individually handmade, and the high quality standard of Shibata Yoshinobu Syouten is evident from the very first moment and throughout its long period of use. The drive for these wonderful products stemmed from a passion for high-class woodwork. The Ministry of International Trade and Industry has awarded the workshop's products with the Good Design Award.
The products are handmade, and each one is unique.
