Matcha Latte - A Delicious Recipe

We are familiar with various coffee specialties, but may it also be something different for once? Warm in winter and refreshing in summer, Japanese green tea Matcha is increasingly found here as well. Mixed with milk, it competes admirably with Latte Macchiato & Co.

In Japan, green tea can be found on every corner. The varieties range from mild Sencha to flavorful Gyokuro. However, one stands out: Matcha. Grown in the shade and ground in stone mills, this jade-green tea captivates with its intense aroma and numerous health benefits. But what sets it apart is the fact that it is whisked to a frothy consistency, making it an experiential beverage.

We have long known that green tea is in demand: Sweets and numerous dishes have been enhanced with the unique Matcha for centuries. Moreover, it blends superbly with other ingredients such as milk, giving rise to creative drinks. While Matcha has been consumed since the first millennium, Matcha Latte is a relatively new phenomenon – and is becoming increasingly popular. With its frothy texture, Matcha tea offers a delicious alternative to Latte Macchiato. It's no longer a choice between coffee or tea; you can simply have both.

Upon closer inspection, you'll find Matcha becoming more and more popular even here. But why is Matcha so beloved? Whether cold or hot, with sugar, ice, or perhaps honey and vanilla powder on top, there's something for everyone among the many variations. Matcha tea not only tastes good but also provides as much energy for the day as coffee, thanks to its high caffeine content. Yet, it is even more digestible. In addition, it contains important amino acids, vitamins, and fiber. As this green tea is ground, you absorb these components in multiple quantities while drinking – at least compared to loose-leaf green tea. The substances dissolve in water, benefiting metabolism, the immune system, and attention. A valuable food that has become a trendy beverage. There's nothing wrong with experimenting with Matcha.

At the same time, this tea keeps you fit, and preparation with ingredients everyone has at home is simple and delicious. Today, you can find low-carb recipes as well as quick recipes for on-the-go enjoyment. Additionally, Matcha Latte is low in calories: about as much as in a glass of milk, depending on its fat content. A lightly sweetened glass of Matcha Latte has approximately 240 kcal. You can mix Matcha with regular milk, but low-fat, soy, almond, and other alternatives are also possible.

The most important question upfront: Which Matcha should I buy? While the affordable varieties are best for cooking and baking, when it comes to drinking, opt for higher-quality Matcha powder. "Ceremonial" is the best quality, commonly used in tea ceremonies. However, since Matcha in the form of a latte is not consumed pure, we recommend the "Premium" varieties. Slightly higher in quality than culinary grades, they are not too expensive but still mild enough for a perfect Green Tea Latte.

Regardless of the variety you choose: the most important thing is that the Matcha powder itself appears jade green and soft, feels fine, and smells fresh. This way, your Matcha Latte will taste just right: aromatic, umami (pleasantly sweet), and not too bitter.