"Green Tea Test Set MIZUDASHI"
Green tea test: the joy of discovery
True green tea has no artificial flavorings whatsoever. Despite this, or precisely because of it, it offers an incredibly exciting variety of flavorful variants. Anyone who fundamentally enjoys experimenting, exploring, discovering will find in green tea a field that makes the spirit of exploration happy. Our Green Tea Test Sets are the idea to offer your exploratory spirit an easy but exceedingly tasty and exciting start. The sets can be the beginning of a wonderful journey. With them, as a first leg of the journey, you can find the varieties that you might want to explore in more detail later. Start with our preparation recommendations and, if you find pleasure in your tea journey, dare on the next stage also to question them, to optimize, to find your own ideal preparation for each variety you like. We wish you very much fun in the process.
Green tea test: step by step
Preparing green tea properly does not necessarily mean following the manufacturer's recommendations exactly. But to find the varieties that are interesting for you, these recommendations are a good basis. Then, step by step, you can vary all the factors that influence the taste and approach your favorite bancha, sencha, gyokuro, or whatever tea variety is the selected. Take your time, because a journey that is meant to bring fulfillment needs muse. The exciting journey itself is the goal.
Green tea test: from simple to experimental
Trying out different tea varieties to find your favorite is often the first, logical step. Also that there are different qualities of each variety, one knows. It becomes a little more experimental when one deals with the question of what else determines the taste, in part very significantly. There is the water, a main component of the tea. Is it soft or hard, which ingredients are in it. Green tea loves soft water, your health appreciates it when the water does not contain anything that could harm it. Does the water from a tetsubin actually taste different than from an electric kettle? Then there's the teapot - can it affect the taste? Is it meant to be more than practical and beautiful? Does the Japanese tradition of making green tea in clay teapots make sense in terms of taste? And what about the amount of tea? And the water temperature? And with myself? Do I have the muse that premium tea deserves? Am I looking for tea to accompany a meal or for a relaxing tea break? As you can see, those who want it simple will follow the recommendations for proper preparation and will experience much enjoyment. But if you want to experiment, especially with non-flavored green tea, you have a wide scope ahead of you to enjoy to the fullest.
Bio- Certificate: DE-ÖKO-039 Japanese agriculture
Store: DE-BW-039-05768-BC
Note
Tested for radioactivity on export and import. Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
