"Green Tea Test Set ROASTED"
Green tea test: the joy of discovery
True green tea has no artificial flavorings whatsoever. Despite this, or precisely because of it, it offers an incredibly exciting variety of flavorful variants. Anyone who fundamentally enjoys experimenting, exploring, discovering will find in green tea a field that makes the spirit of exploration happy. Our Green Tea Test Sets are the idea to offer your exploratory spirit an easy but exceedingly tasty and exciting start. The sets can be the beginning of a wonderful journey. With them, as a first leg of the journey, you can find the varieties that you might want to explore in more detail later. Start with our preparation recommendations and, if you find pleasure in your tea journey, dare on the next stage also to question them, to optimize, to find your own ideal preparation for each variety you like. We wish you very much fun in the process.
Green tea test: step by step
Preparing green tea properly does not necessarily mean following the manufacturer's recommendations exactly. But to find the varieties that are interesting for you, these recommendations are a good basis. Then, step by step, you can vary all the factors that influence the taste and approach your favorite bancha, sencha, gyokuro, or whatever tea variety is the selected. Take your time, because a journey that is meant to bring fulfillment needs muse. The exciting journey itself is the goal.
Green tea test: from simple to experimental
Trying out different tea varieties to find your favorite is often the first, logical step. Also that there are different qualities of each variety, one knows. It becomes a little more experimental when one deals with the question of what else determines the taste, in part very significantly. There is the water, a main component of the tea. Is it soft or hard, which ingredients are in it. Green tea loves soft water, your health appreciates it when the water does not contain anything that could harm it. Does the water from a tetsubin actually taste different than from an electric kettle? Then there's the teapot - can it affect the taste? Is it meant to be more than practical and beautiful? Does the Japanese tradition of making green tea in clay teapots make sense in terms of taste? And what about the amount of tea? And the water temperature? And with myself? Do I have the muse that premium tea deserves? Am I looking for tea to accompany a meal or for a relaxing tea break? As you can see, those who want it simple will follow the recommendations for proper preparation and will experience much enjoyment. But if you want to experiment, especially with non-flavored green tea, you have a wide scope ahead of you, which you can enjoy to the fullest.
DE-ÖKO-039 Japanese agriculture
Store: DE-BW-039-05768-BC
Note
Tested for radioactivity on export and import. Green tea from Japan please store in a cool, dark and dry place. This way they will retain their unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
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Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
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