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    Japanese grilling, 208 pages full of pleasure
    • SKU: 020032
    (0 Reviews) | add rating
    24,99 €
    incl. 7% VAT , plus shipping costs
    • Available immediately
    • Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

    Japanese grilling, 208 pages full of pleasure

    • SKU: 020032
    (0 Reviews) | add rating
    The idea for this book came about when a Japanese chef and an American writer who loves to grill met. Tadashi Ono and Harris Salad decided to bring both worlds of enjoyment together and capture them in this book. Whether it's yakitori, steaks, seafood, or vegetables, Japanese flavors add the finishing touch to the art of grilling from America.You'll find surprisingly quick and easy recipes, wonderful marinades, very well described instructions for exquisite meats, vegetables, fish, and poultry. And, of course, traditional Japanese dishes such as yakitori, yaki onigiri, or fish in a salt crust. Sophisticated chicken wings are also on the menu, as well as a garlic soy sauce marinade and yuzu kosho scallops. Are your mouths watering already?we have already tested some of the recipes. Using our cast iron pans, of course. And we were so enthusiastic that we are happy to offer you this book as well.

    208 pages, hardcover, 223 x 260 mm, ISBN 978-3-95843-636-7
    24,99 €
    incl. 7% VAT , plus shipping costs
    • Available immediately
    • Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)