KEIKO Shincha Yume, 50 g, First Flush

SKU: 060079
Shelf life: 31.05.2024

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Shincha Yume is an organic flying tea (first flush), that is, a tea harvested in the first phase of the harvest. Harvest time April. A fresh tasting and fragrant tea that has been deeply steamed (Deep Steam, Fukamushi), from Kagoshima Prefecture, the southernmost island of Japan with excellent tea gardens. The deep steaming, about 1 minute and more, causes several peculiarities in this tea. It becomes rich in flavor, astringency is reduced, the tea is sweeter, has a fuller body and a softer mouth with a mild aftertaste. The roll-drying process breaks the tea leaves, especially the delicate tips, allowing the tea to release its valuable ingredients more easily and richly into the tea water. The infusion time is very short and the water temperature should be selected at most with 65 ° rather below. Shincha is also ideal for cold drinks and provides a delicious, refreshing treat. Another special feature is that Keiko's Shinchas are single varietal teas. The decision for this was made during the tasting, because the varieties of the teas alone could all demonstrate a distinct and independent flavor and thus an admixture of other varieties seemed unnecessary.

All KEIKO teas are from controlled organic cultivation in accordance with the EC Eco Regulation.
ORYOKI is certified organic: DE-BW-039-05768-B-2016-V1

32,00 €

64,00 € per 100 g

incl. 7% VAT , plus (Warenpost)

Low stock level
Delivery time: 2 - 4 Workdays (DE - int. shipments may differ)

Manufacturer data

"KEIKO Shincha Yume, 50 g, First Flush"

Keiko - shaded organic tea from Kagoshima

Kagoshima is located in the south of Japan. The climate is subtropical and the soils are volcanic. All the Japanese Keiko teas we carry are grown in this region on an organic farm. And all the teas are shaded, resulting in a smaller harvest but much higher quality. The shading with nets provides the tea bushes with growing conditions that are very close to those of a wild tea bush. The tea called kabusecha - kabuse are the nets used for shading - grows more slowly, forms more natural flavors and active ingredients, and is particularly aromatic. After plucking, the tea leaves are steamed, cooled, rolled and dried as is customary in Japan. The airtight packaging of keiko teas is done under a protective atmosphere, so that the flavors and active ingredients are optimally preserved.

Organic quality and gentle processing for optimal enjoyment

The Shimodozono Organic Farm, origin of Keiko teas, was the first tea garden in Japan to be audited and successfully certified under the EC Organic Regulation. In addition, all KEIKO products are tested by independent laboratories in Germany for undesirable pesticides and for radiation levels - always with the best results. This is an ideal basis for very high but also healthy enjoyment. Another quality feature is the production of the tea, which should preserve and protect all valuable ingredients. Keiko teas are steamed by an optimized method to open all leaf pores. The entire complex of active ingredients as well as the fine aroma components are thus already available after a short brewing time. An exception is Houjicha, which is gently roasted to develop its special characteristics. In order to optimally protect the teas, which are rich in vital substances, from oyidation by oxygen, they are packed in airtight fresh packaging. The full enjoyment of these top teas is obtained when ideally soft, possibly filtered water is used. You can enhance the taste by using a real Japanese water kettle (tetsubin) and brewing the tea in a Japanese clay teapot (Kyusu). Please follow the recommendation for infusion time and water temperature. Feel free, however, to vary both to find out the best combination for your taste.

Keiko Tea from Shimodozono, Kagoshima City

Shimodozono Co, Ltd, based in Kagoshima City, produces keiko tea and also operates the Bio Farm (Bio Farm Ltd) on the beautiful Kagoshima Peninsula. Shimodozono International GmbH is the headquarters and representative in Germany. Tea from Shimodozono has been grown organically since 1992, making it the first Japanese green tea to be certified according to EU organic standards.

Brewing time:	60-75 seconds
Capacity:	50 g zip bag
Brand:	KEIKO
Tea quantity:	12 - 14 g/l
Tea quality:	Premium
Water temperature:	60 - 65 °C
Content:	50,00 g

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Keiko

Keiko Tee von Shimodozono Co. Ltd., Kagoshima City

Our Japanese tea supplier is located on the Kagoshima Peninsula in the southern part of Japan. In a subtropical climate, with volcanic soils, our tea varieties are cultivated on an organic farm. All Keiko teas are shaded with nets - this ensures higher quality despite lower yields. The valuable plants grow more slowly due to the shading, but also produce more active ingredients and flavor compounds, resulting in significantly more aromatic teas. The typical processing of tea leaves in Japan involves steaming, cooling, rolling, drying, and then vacuum-sealing under a protective atmosphere.

Optimal enjoyment in organic quality

Did you know that the Shimodozono Organic Farm in Japan was the first to be certified according to EU organic regulations? Furthermore, Keiko teas in Germany are tested by independent laboratories for radiation levels and unwanted pesticides, yielding excellent results. This provides the best foundation for healthy and high-quality tea enjoyment.