"Shincha Kyushu Organic, First Flush, 50 g"
Original Japanese Shincha from Kagoshima
Shincha is the \"new\", the first plucking of the year. Shincha is a rarity and is considered the best of all sencha. Until not so long ago, shincha was available only a few months a year. Today, fortunately, it is possible to package the tea so well that Shincha is available in stores for a longer period of time. And so lovers of this tea are happy when the \"new\" tea is still available in autumn and winter and its youthful freshness can be enjoyed. Our Shincha comes from a region that enjoys the best reputation for this tea, the subtropical, mountainous, warm and misty southern island of Kagoshima. It has been organically grown, hand-picked, carefully processed and freshly packaged.
What does excellent shincha taste like
?
Shincha is a rather gentle green tea with sweet and slightly tart notes and a fresh character. The freshness is what clearly distinguishes it from Sencha, otherwise the taste of Shincha is quite similar to the most drunk tea in Japan. The fine sweetness but also the so appreciated umami, which is typical of noble Shincha, makes it particularly delicate and so popular.
Shincha and your health
The power of all the rest goes into the first tea. That is why many tea connoisseurs value the first plucking so much. From the last to the first harvest of the following year, a time when growth is decelerated, particularly many active ingredients accumulate in the plants. In addition, only the small, delicate and light-colored leaves are harvested for Shincha, which in turn have their own special characteristics. Shincha is particularly rich in nutrients, vitamins, amino acids and unsaturated fatty acids and has the highest content of valuable catechins. Caffeine, however, is less present in Shincha than in comparable Sencha, so it can also be the tasty evening refreshment. Shincha is considered an all-rounder as far as health support is concerned. He is said to have a positive effect on metabolism and intestines, cardiovascular system and a gently stimulating effect.
Tea tea jewels are valuable but rare
Only small quantities of our rarities are harvested and produced each year. In exchange, they indulge with their exceptional characters and exquisite flavors that have been cultivated and refined over centuries. All rarities are of the finest organic quality. Since only the most tender leaves of the plants are used for our teas, the plucking quantities are very small. All pluckings are done by hand, carefully inspected and sorted. To fully enjoy these rare green teas, you should ideally use soft water, filtered if necessary. You can achieve an increase in flavor by boiling the water in a real Japanese kettle and brewing the tea in a Japanese clay teapot (Kyusu) according to the instructions.
Suitable for multiple infusions. Also very tasty as a cold drink.
Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
