"Bancha Kigaru, Organic, Premium"
Bio Bancha Kigaru
Premium Bancha Kigaru is 97% tea leaves of the cultivar Yabukita, 3% are fine leaf stems. Yabukita is a very popular cultivar in Japan, although it is quite delicate and organic farmers have to take great care of it. But it provides a lot of umami and is therefore worth almost any effort. The cultivar for the Kigaru is grown on the southern island of Japan Kyushu, more precisely from the area of Kirishima in Kagoshima Prefecture. Kirishima is also the name of a mountain in the prefecture, a volcanic mountain. Volcanic soil, together with the subtropical climate, the many hours of sunshine, but also the fog, make up the special conditions that can produce wonderful teas. The tea fields are located - very idyllic - in the mountains of Kirishima, about 600 meters above sea level. The Bancha belongs to the well tolerated, mild teas. A fine everyday tea that can be drunk all day - even in the evening - as it contains very little caffeine. It is ideal as an accompaniment to food, as its wholesome aroma with a slightly nutty note enhances the taste of fine foods. It is also popular as a starter tea and tea for every day, hot and cold.
How does the organic Bancha Kigaru
taste
The Bancha Kigaru is a fine, aromatic and mild tea. The nutty note and the light umami result in a high balance, which makes its character as an everyday tea and companion. To fully enjoy this fine Bancha, you should ideally use soft water, filtered if necessary. You can achieve an increase in flavor if you boil the water in a genuine Japanese cast iron kettle - for the sake of your health, pay attention to the quality - and prepare the tea in a Japanese clay or cast iron teapot (Kyusu).
Organic Bancha Kigaru and your health
The health benefits of Bancha are characterized by the richness of catechins, iron and trace elements and the absence of caffeine and acids. The mineral, alkaline note makes it a friend to the stomach, it has a deacidifying effect and supports digestion. The high iron content, Bancha is one of the foods with the most iron, especially appreciate people with iron deficiency or the corresponding risk.
Organic certificate: JP-BIO-005 Japanese agriculture
Store: DE-BW-039-05768-BC
Note
Tested for radioactivity during export and import. Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
