Washoku - Japanese cooking at home

Many cooking enthusiasts outside Japan are already convinced that Japanese cuisine is healthy. That it is also relatively easy to practice this cooking culture yourself, proves the bestselling author Kimiko Barber with this beautiful cookbook. The fine work is not only practical recipe guide, one finds in it also much entertaining and exciting around the Japanese cooking.
200 recipes are available for selection. Of course, traditional dishes are described in detail. But also modern recipes can be found. Whether you prefer to cook and enjoy dashi, ramen, sushi or tonkatsu, you have the free choice. Look forward to professional tricks that will make Japanese cooking easier, find creative tips for improvising. The small tea lesson may whet your appetite for delicious, healthy green tea, the information on Japanese knives and cooking utensils may even expand the knowledge of already experienced cooks. Washoku is a cookbook that is a joy to look at and proves its qualities as a safe companion in the kitchen.

Traditional and modern recipes from dashi and ramen to sushi and tonkatsu by Kimiko Barber with photos by Emma Lee
256 pages, 131 photos and step-by-step illustrations on making sushi and dumplings
21 cm x 26.7 cm, hardcover with ribbon bookmark
April 2017. HÄDECKE VERLAG, Weil der Stadt.
ISBN 978-3-7750-0766-5