Matcha is enjoying increasing popularity. Enjoyed as tea, it is healthy, stimulating and extremely tasty. But Japan's green gold can do more. You will find many suggestions in this green recipe book by Lene Knudsen. You will quickly discover that matcha is wonderfully suited to significantly expand the flavor world of cakes and cookies, ice cream, creams, and smoothies.
Bring healthy vibrancy and green energy to your kitchen with this compact collection of recipes for classics, snacks, breakfasts, small snacks and desserts.
Matcha - the green pleasure
Snacks, pastries and desserts
by Lene Knudsen, Photos: David Japy
72 pages, 36 color photos, 195 x 195 mm, matte cellophane hardcover with spot varnish and relief embossing
January 2015. HÄDECKE VERLAG, Weil der Stadt.
ISBN 978-3-7750-0685-9
