How does grilling go in Japanese? Like this: a little technology, short grilling times, maximum taste. Preparation is everything but also pure pleasure. Together at the table, the grill with you, delicious drinks and the anticipation of the good food. Grill Zen master Jonas Cramby brings in this grill book entertainingly the philosophy of Japanese grilling and the Korean roots closer. Great ideas for yakitori, yakiniku and Korean BBQ with matching sauces and side dishes as well as izakaya bites. Beverage recommendations are not missing either. The info on grilling and cutting techniques, tips on knife sharpening, charcoal for grilling and the right table grill are very helpful to prepare yourself perfectly.
Grill culture in Japan, inspired by Korea. History, techniques, tips and lots of recipes. Author Jonas Cramby, photos by Roland Persson and Jonas Cramby 176 pages, uncounted photos. How to prepare, plan, how to grill and how to eat the barbecue event.
25.5 x 19.5 cm, hardcover
Edition 2018, HÄDECKE VERLAG, Weil der Stadt
ISBN 978-3-7750-0782-5
