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Iron eggplants IWACHU, 2 pieces
19,90 €
incl. 19% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)

Iron eggplants IWACHU, 2 pieces

  • SKU: 020031
Iron eggplants are used to add to food or water when pickling or cooking. There are several useful reasons for using these eggplants. Enriching water or food with healthy iron is, of course, one of the most important. However, amazing things also happen when you use the iron eggplants in cooking, for example, when cooking dark beans, from eggplants or other vegetables. In addition to iron and minerals, the eggplants give the beans and also the eggplants a beautiful, shiny surface. Also when you pickle vegetables with these eggplants, these iron eggplants support the appearance as well as mineral content. In the past, nails were used for this purpose in Japan. For mussel lovers, the iron eggplants are also a very good support. In Japan, it is said that with these eggplants \"mussels spit (out) the sand very quickly\".
19,90 €
incl. 19% VAT , plus shipping costs
  • Available immediately
  • Delivery time: 1 - 3 Workdays (DE - int. shipments may differ)