Takoyaki pan 14, wooden handle, IWACHU

SKU: 020054

(1 Reviews) | add rating

79,90 €

incl. 19% VAT , plus

Takoyaki pan 14, wooden handle, IWACHU

SKU: 020054

(1 Reviews) | add rating

The classic Japanese Takoyaki iron. The pan has 14 wells with a diameter of 4 cm and a depth of 2.5 cm. And a wooden handle. Like the large pan, it can be used on all types of stoves, but the wooden handle should not end up in the oven. With 14 wells, it offers enough capacity and does not put pressure on the less skilled cook when turning as the very large Takoyaki iron do. The troughs are the perfect size and shape - that's what matters. Because the delicious, crispy octopus balls taste - whether with fish, meat, vegetables, mushrooms or other fillings - even more so good when they also look beautiful.

Vessels: 14, Ø 4 cm, D 2.5 cm

79,90 €

incl. 19% VAT , plus

Manufacturer data

"Takoyaki pan 14, wooden handle, IWACHU"

Cast iron pans and pots

Cast iron products are valued as cookware around the world. The very good thermal conductivity of Japanese cast iron, the Nanbu Tekki (Nambu Tekki) manufacturing process, the long experience with cast iron, the high-quality natural iron ore and, of course, the high quality consciousness of Japanese manufacturers make the \"ironware\" from Japan first-class representatives of this product genre. Over 1,800 products are made from Japanese cast iron. Nambu cast ironware is more and more in demand worldwide but especially in Europe with focus on France, Germany, Italy and Switzerland.

Nambu Tekki (Nanbu Tekki), ancient and unsurpassed

Making Nambu cast iron requires a very complex and complicated production process. This is also the reason that this manufacturing process is counted as a traditional handicraft - Nambu is only affordable by intensively trained artisans. Even a standard kettle requires nearly 70 steps. In Japan, it is assumed that training and experience of at least 15 years are necessary to become a high-quality manufacturer of cast iron products using the Nambu Tekki process. Only with about 40 years of experience will this craftsman attain the status of a master.

Original Iwachu

In Japan, it is considered an honor to have one's work imitated or copied. Unfortunately for the buyer, however, this can come with unpleasant \"side effects\" (shelf life, taste, value retention and health). Therefore, if you want to buy an original, pay attention to the labeling of the product. Iwachu imprints the company's emblem on the product. At Oryoki, we source our Iwachu products directly from Iwachu in Japan, so you can be sure you are getting only originals from us.

All products are unique. Slight deviations from the picture are possible. Due to the handmade production, small irregularities in the shape and surface are possible. Iwachu products are only genuine with the original stamp on the product.

Use

Suitable for all types of stoves, including induction and open fire. Clean by hand. Please follow the enclosed care instructions.

Colour:	Black
Diameter:	Ø 26 cm
Weight:	Approx. 2,1 kg
Cooker type/ application:	Induction Gas Electric, Ceran Grill, open fire Oven
Suitable for induction:	Yes
Pan type:	Takoyaki
Pan diameter:	25-27 cm
Procedure:	Nambu Tekki Cast Iron
Procedure/ Finish:	Iwachu finish
Maße:	34 cm (mit Griff) x 18,5 cm, H 8 cm Mulden: Ø 4 cm, Tiefe 2,5 cm

Average item rating

All reviews:

Total entries: 1

Qualität!
Die hochwertige Qualität dieser Takoyaki Pfanne erkennt man schon mit bloßem Auge! Sie hat auch ein ordentliches Gewicht. Bei der Erstbenutzung waren die Takoyaki noch etwas schwerer zu wenden und klebten etwas, was doch recht üblich ist. Die weiteren Durchgänge liefen wie geschmiert mit erstklassigem Ergebnis! Außen knusprig und goldbraun, innen weich und nichts ist angebrannt. Eine hochwertige Pfanne, die ich nur empfehlen kann!

Kyoushirou , 15.05.2022

Total entries: 1

Review Information

Iwachu

Teapots and cookware made of durable cast iron are among Japan's most prestigious products worldwide. For over 400 years, artisans from Iwate Prefecture have been meticulously crafting this "black gold" by hand. Whether it's a grill pan, Dutch oven, or cooking pot, each piece is a unique masterpiece known for its exceptional craftsmanship and durability. The traditional manufacturing method known as "Nanbu Tekki" enables the production of some of the thinnest cast iron products in the world. Minimalistic and purist design meets the highest culinary standards. More and more enthusiasts of fine dining and upscale gastronomy are convinced of its excellent cooking properties: Cast iron made in Iwate ensures even heat distribution and is suitable for all types of stovetops.

Many individual pieces have been honored with prestigious awards such as the "Good Design Award Japan" and are now integral parts of the collection at the Museum of Modern Art (MOMA) in New York.

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