"Takoyaki pan 14, wooden handle, IWACHU"
Cast iron pans and pots
Cast iron products are valued as cookware around the world. The very good thermal conductivity of Japanese cast iron, the Nanbu Tekki (Nambu Tekki) manufacturing process, the long experience with cast iron, the high-quality natural iron ore and, of course, the high quality consciousness of Japanese manufacturers make the \"ironware\" from Japan first-class representatives of this product genre. Over 1,800 products are made from Japanese cast iron. Nambu cast ironware is more and more in demand worldwide but especially in Europe with focus on France, Germany, Italy and Switzerland.
Nambu Tekki (Nanbu Tekki), ancient and unsurpassed
Making Nambu cast iron requires a very complex and complicated production process. This is also the reason that this manufacturing process is counted as a traditional handicraft - Nambu is only affordable by intensively trained artisans. Even a standard kettle requires nearly 70 steps. In Japan, it is assumed that training and experience of at least 15 years are necessary to become a high-quality manufacturer of cast iron products using the Nambu Tekki process. Only with about 40 years of experience will this craftsman attain the status of a master.
Original Iwachu
In Japan, it is considered an honor to have one's work imitated or copied. Unfortunately for the buyer, however, this can come with unpleasant \"side effects\" (shelf life, taste, value retention and health). Therefore, if you want to buy an original, pay attention to the labeling of the product. Iwachu imprints the company's emblem on the product. At Oryoki, we source our Iwachu products directly from Iwachu in Japan, so you can be sure you are getting only originals from us.
All products are unique. Slight deviations from the picture are possible. Due to the handmade production, small irregularities in the shape and surface are possible. Iwachu products are only genuine with the original stamp on the product.
Use
Suitable for all types of stoves, including induction and open fire. Clean by hand. Please follow the enclosed care instructions.
Iwachu
Tea kettles and cookware made from durable cast iron are among Japan's most renowned products worldwide. For over 400 years, artisans in Iwate Prefecture have been painstakingly handcrafting this black gold. Whether grill pan, roasting pan or cooking pot: each piece is unique and is characterized by the highest quality of workmanship and durability. The traditional "Nanbu Tekki" manufacturing method produces one of the thinnest-walled cast iron products in the world. Minimalist and purist design for the highest cooking standards. More and more friends of fine tableware and upscale gastronomy are convinced by the excellent cooking properties: cast iron made in Iwate ensures even heat distribution and is suitable for almost all types of stoves.
Many individual pieces have received prestigious awards such as the "Good Design Award Japan" and are now an integral part of the collection of the Museum of Modern Art (MOMA) in New York.
Manufacturers:
Iwachu Co. LTD,
Minami Senboku
2-23-9,
020-0863
Morioka,
Iwate
Japan,
https://www.iwachu.co.jp
Responsible person:
ORYOKI, workID Gesellschaft für Communication & Marketing,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
