"Grill pan cast iron Genghis Khan"
Genghis Khan Grill Pan
This unusual grill pan also has an unusual story. For which, it should be said for safety's sake, we do not put our hands in the fire or on the hot pan. Supposedly, it was the Mongols who cooked their mutton dishes in or on the helmets of soldiers, thus giving the impetus for this grill pan. The fact is, the grill pan started a real career in Japan, with the first jingisukan restaurant opening in Tokyo in 1936. And still Genghis Khan grill pan is very popular. Its advantages are the excellent cast iron, produced with the Nambu Tekki process, the high-quality workmanship of Iwachu and its long life. On the elevation in the middle is fried everything that should not stew in its own juices. It drains nicely, which makes it possible to prepare particularly wholesome dishes. But also the rim around the \"helmet\" can be used very well, for example, if the corresponding food needs moisture to become the way you want it. In Japan, the pan is mainly used for lamb and vegetables.
Cast iron pans and pots
Cast iron products are appreciated as cookware all over the world. The very good thermal conductivity of Japanese cast iron, the Nanbu Tekki (Nambu Tekki) manufacturing process, the long experience with cast iron, the high-quality natural iron ore and, of course, the high quality consciousness of Japanese manufacturers make the \"ironware\" from Japan first-class representatives of this product genre. Over 1,800 products are made from Japanese cast iron. Nambu cast ironware is more and more in demand worldwide but especially in Europe with focus on France, Germany, Italy and Switzerland.
Nambu Tekki (Nanbu Tekki), ancient and unsurpassed
Making nambu cast iron requires a very complex and complicated production process. This is also the reason that this manufacturing process is counted as a traditional handicraft - Nambu is only affordable by intensively trained artisans. Even a standard kettle requires nearly 70 steps. In Japan, it is assumed that training and experience of at least 15 years is necessary to become a high-quality manufacturer of cast iron products using the Nambu Tekki process. Only with about 40 years of experience will this craftsman attain the status of a master.
One of the leading manufacturers of cast iron cookware
Iwachu is one of the leading manufacturers of cast iron products in Japan. Over 100 years ago, Iwachu started to manufacture cast iron teapots, cast iron water kettles, cast iron singe pots and cast iron pans. Today, Iwachu products are known worldwide for their high quality, high utility, aesthetics and long life. All Iwachu products, as an indication of the outstanding quality that results from the processing but also from the use of very high quality, natural raw materials, are marked with the company mark. For the sake of your health, pay attention to where cast iron products come from. Unfortunately, due to the increasing demand, there are also counterfeit cheap products from other countries.
All products are unique. Slight deviations from the picture are possible. Due to the handmade production are small irregularities in the shape and surface possible. Iwachu products are only genuine with the original stamp on the product.
Use
Ideal for gas stoves and grills. Clean by hand. Please follow the enclosed care instructions.
