Cast iron pan Solitto, 27 cm

Solitto cast iron pan was developed as a perfectly shaped standard for the demanding kitchen. Particular attention in the development was paid to the deep sides, with the ideal angle. The design of the pan provides for the sides to be used as needed when cooking at lower temperatures. Unlike conventional pans, the temperature steadily decreases gently after the heat source is turned off. This protects the cellular structure of the food and optimally locks in the umami flavor. The handle is ergonomically shaped so that the pan can be held in the hands like an extension of the arm. It is non-slip, the surface of pure cast iron is somewhat reminiscent of leather. There is a small hollow for the thumb, so that the iron pan can be easily carried and washed despite your weight. The cast iron skillet is manufactured to the highest standards based on technology that has been continuously improved over generations.

Approx. dimensions: Ø 27 cm, L including handles 52 cm, H 6 cm, bottom Ø 23.5 cm
Note: In this size, the Solitto has the second, small handle on the front sideWeight: about 3.9 kg
Capacity: about 2.2 liters
Material: Japanese cast iron
Finish: Uncoated, Naked Finish
Usage: All types of stove: electric stove, induction stove, gas stove. Open fire, grill, oven
Made in Japan