"Tea gifts: Green tea Kabusecha Asuka and Kukicha, organic"
Green tea Kabusecha Asuka organic, Japan. Semi-shaded
It is rare and is grown by a certified organic tea farmer. The Kabusecha Asuka, semi-shaded, comes closest to the wild tea bush. The shading slows down growth, giving the tea plant more valuable time to develop its valuable ingredients. The lower yields are more than compensated for by the higher quality. Especially for the tea drinker who enjoys this Kabusecha. Compared to Sencha, Kabusecha has fewer catechins and more theanine, making it - like Gyokuro - one of the most stimulating types of tea. Of course, with all the gentleness that is characteristic of green tea. The rich dark green leaves alone show the high quality level at which this tea can be classified. A clear, strong golden hue with a slight greenish shimmer already visually indicates its soothing power.
Taste and health
Its rich body is similar to that of Gyokuro. The freshness of this green tea variety is pronounced, which also distinguishes it from senchas. Slightly nutty notes and its typical sweetness are clearly evident. It is aromatic, fragrant yet mild - a multi-layered character. Its health-promoting effect is remarkable. Metabolism, concentration and memory, kidneys, intestines and cardiovascular system can all benefit from every bowl of Kabusecha enjoyed by tea drinkers.
Original Japanese organic kukicha
Kukicha is made from parts of the Sencha tea plant. These are usually the stems. Leaf ribs and stems from high-quality Sencha and Gyokuro make our Kukicha a premium green tea. For tea drinkers who value their health, it is of course also very important that it is an organic tea that is not flavored and is very well tolerated. A tea that can be enjoyed every day without hesitation. It is rich in amino acids, has little caffeine and therefore has a calming effect.
Taste and health
Organic kukicha is spicy and has a subtle, tangy taste that does not tend towards bitterness. The aroma is fragrant, which also makes it a nice accompaniment to appropriate meals. Kukicha is particularly appreciated by people who do not tolerate caffeine well, especially as it is rich in minerals and rare trace elements. Kukicha has a health-promoting effect on the metabolism, immune system, hormone and acid-base balance, as acids are neutralized
Suitable for several infusions. Also very tasty as a cold drink.
Note
Tested for radioactivity on export and import. Please store green tea from Japan in a cool place. This way they retain their unique aroma.
