"Tie Guan Yin Four Seasons BIO"
Timeless masterpiece: seasons-embracing Oolong
Taste-wise, this nutty, aromatic oolong seduces with a mildly tart note that unfolds gently and harmoniously on the palate. A gentle finish rounds off the taste experience and leaves a feeling of satisfaction and inner peace. Infused, this timeless tea presents itself in a yellow-orange coloring, reminiscent of the warm light of the sun.
Dive into the world of this multi-layered oolong and be enchanted by its timeless elegance and the richness of its aromas. A masterpiece of the art of tea that carries the essence of the seasons and takes the connoisseur on a journey through the vastness of nature.
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Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
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