"Kabusecha Asuka organic, Japan"
Green tea Kabusecha Asuka organic, Japan
Original Japanese organic Kabusecha (Kabuse-cha), semi-shaded, Japan. This rare tea also comes from a certified organic tea grower. The semi-shading, Kabusecha is therefore said to be closest to the wild tea bush, also causes this green tea to grow at a slower rate before harvest with vigorous formation of valuable ingredients. The yields are correspondingly lower. With fewer catechins and more theanine than Sencha, Kabusecha, like Gyokuro, is one of the healthy and gentle pick-me-ups of green teas. The leaves of Kabusecha Asuka are rich dark green, in the cup its clear golden hue is slightly darker and has a greenish tinge.
How does the Kabusecha Asuka taste
The characteristics of Kabusecha lie between Gyokuro and Sencha. However, in terms of taste, it tends towards Gyokuro with a rich body. It shows a pronounced freshness, as it has less bitterness than the Sencha, a sweetness and the slightly nutty hints are excellent. It is very aromatic, has a fragrant and delicate mildness. Our Kabusecha Asuka is an interesting and complex character tea.
Kabusecha Asuka and your health
In its effect on your well-being, Kabusecha Asuka is very similar to Gyokuro. In addition, he brings a few properties of first-class Senchas. That is, your metabolism, your ability to concentrate and memory, your kidneys, your intestines and also your cardiovascular system can benefit noticeably
Tea jewels are valuable but rare
Only small quantities of our rarities are harvested and produced each year. In exchange, they indulge with their exceptional characters and exquisite flavors that have been cultivated and refined over centuries. All rarities are of the finest organic quality. Since only the most tender leaves of the plants are used for our teas, the plucking quantities are very small. All pluckings are done by hand, carefully checked and sorted. To fully enjoy these rare green teas, you should ideally use soft water, filtered if necessary. You can achieve an increase in flavor by boiling the water in a real Japanese kettle, preferably a kettle from Iwachu, and brewing the tea in a Japanese clay teapot (Kyusu) according to the instructions.
Organic Certified: DE-ÖKO-039, Japanese Agriculture
Note
Tested for radioactivity on export and import. Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
