"Kabusecha Asuka organic, Japan 50 grams"
Green tea Kabusecha Asuka organic, Japan
Original Japanese organic Kabusecha (Kabuse-cha), semi-shaded, Japan. This rare tea also comes from a certified organic tea grower. The half-shading, one says to the Kabusecha therefore that he comes closest to the wild tea bush, causes also with this green tea a slowed down growth before the harvest with strong formation of valuable contents. The yields are correspondingly lower. With fewer catechins and more theanine than Sencha, Kabusecha, like Gyokuro, is one of the healthy and gentle pick-me-ups of green teas. The leaves of Kabusecha Asuka are a rich dark green, in the cup its clear golden hue is slightly darker and has a greenish tinge.
How does the Kabusecha Asuka
The Kabusecha lies in its characteristics between Gyokuro and Sencha. However, in terms of taste, it tends to Gyokuro with a rich body. It shows a pronounced freshness, as it has less bitterness than the Sencha, a sweetness and the slightly nutty hints are excellent. It is very aromatic, has a fragrant and delicate mildness. Our Kabusecha Asuka is an interesting and complex character tea.
Kabusecha Asuka and your health
In its effect on your well-being, Kabusecha Asuka is very similar to Gyokuro. In addition, he brings a few properties of first-class Senchas. This means your metabolism, your ability to concentrate and memory, your kidneys, your intestines and also your cardiovascular system can benefit noticeably.
Tea jewels are valuable but rare
Only small quantities of our rarities are harvested and produced each year. For this they spoil with their exceptional characters and exquisite flavors, which have been cultivated and refined over centuries. All rarities are of the finest organic quality. Since only the most tender leaves of the plants are used for our teas, the plucking quantities are very small. All pluckings are done by hand, carefully checked and sorted. To fully enjoy these rare green teas, you should ideally use soft water, filtered if necessary. You can achieve an increase in flavor by boiling the water in a genuine Japanese kettle, preferably an Iwachu kettle, and brewing the tea in a Japanese clay teapot (Kyusu) as directed.
Suitable for multiple infusions. Also very tasty as a cold beverage.
Note
Tested for radioactivity on export and import. Green tea from Japan please store in a cool place. So they keep their unique flavor.
