Takoyaki pan 16, OIGEN

SKU: 020070

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With this Takoyaki pan from OIGEN you can prepare and enjoy delicious crispy Takoyaki at home. 16 Takoyaki can be prepared with this pan per round. Can be used on electric stove, ceramic hob, gas stove and even in the oven. In Japan, the octopus balls are constantly offered, especially around their place of origin Osaka. They are considered a delicious snack and everyday street food. Once you have enjoyed them, you can hardly get past the numerous stands. Of course, the delicacies are particularly tasty and crispy in an uncoated cast iron pan, also called Takoyaki iron. And in all variations. Because Takoyaki is not only available with octopus. From shrimp to chicken to meat and of course with mushrooms and vegetables as a super-delicious vegetarian meal, the crispy balls are popular. There are also very fine sweet recipes. The preparation is faster and easier than you think. Only the turning of the Takoyaki requires some skill and practice.

Dimensions approx: 27 x 21 cm, H 2.7 cm, bottom Ø 15 cm, troughs Ø 4.2 cm
Weight: about 2.3 kg
Stove types: electric stove, ceramic, gas stove, oven
Material: Japanese cast iron
Finish: NOF
Made in Japan

89,90 €

incl. 19% VAT , plus

Manufacturer data

"Takoyaki pan 16, OIGEN"

Nambu Tekki (Nanbu Tekki)

Nambu ironware from Iwate is the highest quality Japanese ironware. The history of Nambu ironware in Oshu Hiraizumi is about 1000 years old. Oshu was founded in warlike times as a city of peace, but its destruction by Kamakura warriors could not be prevented. One of the measures of reconstruction was to build up the competence and infrastructure for metal casting. To this day, in Oshu and the entire Mizusawa area, pans, pots, tetsubin and teapots of the highest quality are produced using the traditional Nambu Tekki process. The main characteristics of Nambu Tekki products are: natural raw materials, high sustainability, very high utility, exceptional traditional and modern design. The cast iron has high heat storage and conductivity. The cookware gets hot evenly, and the surface temperature can be very high if desired. Since there is usually no coating to interfere with, the heat is transferred directly to the food. The cook can use high heat if needed, but can also keep food warm for a long time if desired.

Finishing OIGEN Cast Iron Products: NOF Finish

Natural Oil Finish is a process for finishing cast iron products with natural vegetable oil. This process protects the surface and makes it easier for the user to use the products. It is recommended to burn in pans and pots again before use according to instructions (except enameled rice pot meshikko). The prerequisite for NOF to be used is a perfect pouring process, because it is not possible to rework without damaging the surface protection

All products are unique. Slight deviations from the picture are possible. Small irregularities in the shape and surface are signs of craftsmanship. Use on the following types of stoves: electric stove, gas stove. Open fire, grill, oven. Easy preparation (burn-in) and cleaning by hand. Please follow the enclosed care instructions.

Colour:	Grey
Diameter:	Ø 29 cm
Weight:	Approx. 2,3 kg
Cooker type/ application:	Gas Electric, Ceran Grill, open fire Oven
Pan type:	Takoyaki
Pan diameter:	Over 27 cm
Procedure:	Nambu Tekki Cast Iron
Procedure/ Finish:	Oigen NOF Finish

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Oigen

OIGEN strives to be 100% transparent and consistently embraces responsibility for our collective future. Most products are made from 100% natural materials and are processed and finished exclusively with natural methods (NOF, Naked Finish). The company has a long tradition and feels deeply connected to it, but thinks and acts modern, open-minded, and promotes innovations wherever it fits the philosophy of OIGEN. With its founding in 1852, a strong, traditional foundation was laid. The fact that the fifth generation of the founder Genjuro now leads a modern company in the spirit of history shows that tradition and bold, responsible, future-oriented action are not opposites but extremely enriching. OIGEN combines tradition with the future, brings people closer together, and touches hearts.

The headquarters of OIGEN in Mizusawa is located in the cultural sphere of Hiraizumi, Iwate Prefecture. Hiraizumi was designated as a UNESCO World Heritage Site in 2011. In 1090 AD, Kiyohira Fujiwara summoned excellent craftsmen from the Kyoto area to Mizusawa, laying the foundation for the high-quality casting of natural iron. Nambu Tekki (Nanbu Tekki) soon became synonymous with excellent cast iron products in Japan and many places around the world.

Every item is a uniquely handcrafted piece.