"Gyokuro Kusanagi organic, Japan"
Original Japanese green tea Gyokuro
If any tea variety holds a special place among Japanese fine green teas, it is Gyokuro. And our Gyokuro Kusanagi is also a true rarity of this exceedingly noble tea variety. The \"round jade dewdrop\" is shaded, so it is allowed to develop its full strength slowly, in peace and quiet. Shade teas are the most valuable teas, flavorful and healthy jewels. The harvest yield is less than 0.5%. The elaborate cultivation method gives Gyokuro its very special characteristics in taste but also in its health-promoting effect. Due to the shading, Gyokuro is particularly rich in theanine, the healthy and gentle pick-me-up of green tea. Our tea jewel is characterized by soft, velvety and dark green leaves. The leaf structure is filigree. In the cup bright as the sun with a slight blue tinge.
What does Gyokuro taste like?
The taste of Gyokuro is unique. Gyokuro activates the fifth, little-known quality of our sense of taste, umami. In the early 20th century, a Japanese researcher discovered umami, adding another to the tastes of sweet, sour, salty and bitter: savory, savory. With umami, we recognize in particular foods that are rich in proteins. Gyokuro thus tastes savory combined with a mild sweetness. Gradually, its fruity flavor increases.
Gyokuro and your health
Health benefits Gyokuro especially on the general well-being, metabolism, kidney functions, the ability to concentrate and memory, heart and circulation, intestinal functions. It is recommended to drink Gyokuro especially in the morning, before meditations and strenuous activities.
Tea jewels are valuable but rare
Only small quantities of our rarities are harvested and produced each year. In exchange, they indulge with their exceptional characters and exquisite flavors that have been cultivated and refined over centuries. All rarities are of the finest organic quality. Since only the most tender leaves of the plants are used for our teas, the plucking quantities are very small. All pluckings are done by hand, carefully checked and sorted. To fully enjoy these rare green teas, you should ideally use soft water, filtered if necessary. You can achieve an increase in flavor by boiling the water in a real Japanese water kettle (tetsubin) and brewing the tea in a Japanese clay teapot (Kyusu) as directed.
Note
Tested for radioactivity during export and import. Green tea from Japan please store in a cool, dark and dry place. So it retains its unique flavor. Suitable for multiple infusions. Also very tasty as a cold drink.
Oryoki
Organically certified tea from Kagoshima.
Our ORYOKI tea comes from an organic-certified tea farm located on the island of Kyushu in Kagoshima, southern Japan. The subtropical climate with abundant sunshine and plentiful rainfall at an elevation of about 500 meters above sea level provides optimal conditions for cultivating high-quality green tea. The expansive tea fields in the mountainous region are a characteristic feature of tea farms in Kagoshima. Spring water and volcanic soil rich in minerals offer optimal conditions for the growth of tea plants.
Gentle processing and quality controls for optimal tea enjoyment.
The prohibition of pesticides and synthetic fertilizers is just one of the many regulations for the organic certification of tea farms and tea processing companies. Stringent annual inspections by the Japanese certification authority for agricultural operations ensure compliance with the measures. Additionally, organic teas are tested for pesticides and radioactivity by independent laboratories. The best foundation for healthy and high-quality tea enjoyment.
Gold award for the tea master.
The high-quality tea leaves from our family-run tea farm are not the only reason for our premium product. The skills of the tea master play a crucial role in the final quality. All our tea varieties are produced in micro-batches and not in mass production, following traditional methods. Years of experience in production enable us to fully extract the flavor and character of each green tea batch. Most recently, the tea master was awarded gold at the annual tea processing competition in Shizuoka.
Manufacturers:
ORYOKI, workID Gesellschaft für Communication & Marketing mbH,
Schäfersteig
37,
78048
Villingen-Schwenningen,
Baden-Württemberg
Deutschland,
https://oryoki.de
support@oryoki.de
